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Gluten Free Red Velvet Waffles Recipe: A Sweet Valentine’s Day Treat!

Gluten Free Red Velvet Waffles Recipe: A Sweet Valentine’s Day Treat!

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Start your Valentine’s Day with a plate of vibrant, gluten-free red velvet waffles. These waffles offer a guilt-free indulgence, allowing those with gluten sensitivities to enjoy a classic breakfast treat without compromise.

The rich, cocoa-infused batter yields waffles that are crisp on the outside and tender within, providing a satisfying texture that pairs beautifully with a drizzle of cream cheese glaze.

Incorporating natural ingredients like beet purée not only imparts that signature red hue but also adds a subtle earthiness, enhancing the overall flavor profile.

This approach avoids artificial food dyes, making the waffles as wholesome as they are delicious. The combination of gluten-free flours ensures a light and airy consistency, proving that dietary restrictions don’t have to mean sacrificing taste or quality.

These waffles have gained popularity, especially around Valentine’s Day, as they offer a festive and health-conscious option for a special breakfast.

Roasted Vegetable Medley or Charro Beans The use of natural coloring and gluten-free ingredients aligns with current trends toward cleaner eating and accommodating various dietary needs.

Anne Carter

Anne CarterEdit Profile

Whether you’re preparing a romantic breakfast in bed or simply treating yourself, these gluten-free red velvet waffles are sure to impress. Their stunning appearance and delectable taste make them a standout choice for any occasion.

Why You’ll Be Hooked?

  • A Pleasant Surprise: I was amazed at how light and fluffy these gluten-free waffles turned out, defying the common expectation of dense gluten-free baked goods.
  • Morning Indulgence: These waffles have become a weekend staple, offering a luxurious start to the day that doesn’t derail my dietary goals.
  • Versatile Pairings: I’ve enjoyed experimenting with various toppings, from fresh berries to a dollop of Greek yogurt, each adding a unique twist to the flavor profile.
  • Health-Conscious Delight: Knowing that these waffles are gluten-free allows me to indulge without concern, aligning with my health objectives.
  • Family Favorite: Even those without dietary restrictions have requested these waffles, a testament to their universal appeal.

Gluten Free Red Velvet Waffles Recipe

These Gluten Free Red Velvet Waffles are a festive, colorful twist on a classic breakfast favorite. Made with gluten-free flour, they’re soft, light, and perfect for any special occasion, with a hint of cocoa and a rich, velvety texture. Top with cream cheese frosting for the ultimate treat!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 210kcal
Author: Anne Carter
Servings: 4

Equipment

Ingredients

  • 1 cup of flour of your choice
  • 1.5 cup plant-based milk
  • 2 tbsp liquid sweetener
  • 1 tbsp Baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil
  • ½ tsp cinnamon
  • 1 serving of Earthchimp chocolate protein powder
  • 2 tablespoon beet powder

Instructions

  • Whisk together the dry ingredients in a bowl.
  • Add the wet ingredients and let the batter rise for a few minutes.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour 1/4 cup of batter onto the griddle and cook until golden brown on both sides.
  • Serve hot and enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg

Variations That Will Help You Customize Your Dish!

  • Vegan-Friendly: Replace eggs with flaxseed meal mixed with water and use plant-based milk to make the recipe vegan.
  • Natural Coloring: Instead of beet powder, use fresh beet purée to achieve a vibrant red hue without artificial dyes.
  • Protein Boost: Add a serving of chocolate protein powder to the batter for an extra protein kick.
  • Flavor Twist: Incorporate a teaspoon of espresso powder into the batter to enhance the cocoa flavor and add depth.
  • Alternative Toppings: Drizzle with a mixture of maple syrup and a dash of cinnamon for a spiced sweetness, or top with fresh berries and a dollop of whipped coconut cream for a refreshing contrast.
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