Start your Valentine’s Day with a plate of vibrant, gluten-free red velvet waffles. These waffles offer a guilt-free indulgence, allowing those with gluten sensitivities to enjoy a classic breakfast treat without compromise.
The rich, cocoa-infused batter yields waffles that are crisp on the outside and tender within, providing a satisfying texture that pairs beautifully with a drizzle of cream cheese glaze.
Incorporating natural ingredients like beet purée not only imparts that signature red hue but also adds a subtle earthiness, enhancing the overall flavor profile.
This approach avoids artificial food dyes, making the waffles as wholesome as they are delicious. The combination of gluten-free flours ensures a light and airy consistency, proving that dietary restrictions don’t have to mean sacrificing taste or quality.
These waffles have gained popularity, especially around Valentine’s Day, as they offer a festive and health-conscious option for a special breakfast.
Roasted Vegetable Medley or Charro Beans The use of natural coloring and gluten-free ingredients aligns with current trends toward cleaner eating and accommodating various dietary needs.

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Whether you’re preparing a romantic breakfast in bed or simply treating yourself, these gluten-free red velvet waffles are sure to impress. Their stunning appearance and delectable taste make them a standout choice for any occasion.
Why You’ll Be Hooked?
- A Pleasant Surprise: I was amazed at how light and fluffy these gluten-free waffles turned out, defying the common expectation of dense gluten-free baked goods.
- Morning Indulgence: These waffles have become a weekend staple, offering a luxurious start to the day that doesn’t derail my dietary goals.
- Versatile Pairings: I’ve enjoyed experimenting with various toppings, from fresh berries to a dollop of Greek yogurt, each adding a unique twist to the flavor profile.
- Health-Conscious Delight: Knowing that these waffles are gluten-free allows me to indulge without concern, aligning with my health objectives.
- Family Favorite: Even those without dietary restrictions have requested these waffles, a testament to their universal appeal.
Gluten Free Red Velvet Waffles Recipe
Equipment
- Waffle Iron
- Whisk or Wooden Spoon
- Ladle or cup for pouring batter
- Spatula
Ingredients
- 1 cup of flour of your choice
- 1.5 cup plant-based milk
- 2 tbsp liquid sweetener
- 1 tbsp Baking powder
- ¼ tsp salt
- 1 tbsp coconut oil
- ½ tsp cinnamon
- 1 serving of Earthchimp chocolate protein powder
- 2 tablespoon beet powder
Instructions
Nutrition
Variations That Will Help You Customize Your Dish!
- Vegan-Friendly: Replace eggs with flaxseed meal mixed with water and use plant-based milk to make the recipe vegan.
- Natural Coloring: Instead of beet powder, use fresh beet purée to achieve a vibrant red hue without artificial dyes.
- Protein Boost: Add a serving of chocolate protein powder to the batter for an extra protein kick.
- Flavor Twist: Incorporate a teaspoon of espresso powder into the batter to enhance the cocoa flavor and add depth.
- Alternative Toppings: Drizzle with a mixture of maple syrup and a dash of cinnamon for a spiced sweetness, or top with fresh berries and a dollop of whipped coconut cream for a refreshing contrast.