Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic dessert that’s been a staple in my kitchen for years: Gooey Butter Cake. This sweet treat has been a go-to of mine since my restaurant days, and I’ve tweaked it over time to make it just right.
As someone who’s spent countless hours in professional kitchens, I know the importance of a dessert that’s both easy to make and crowd-pleasing. This Gooey Butter Cake fits the bill perfectly. It’s got that perfect balance of sweetness and richness that’ll have everyone asking for seconds.
I remember the first time I tried this cake – it was love at first bite. Now, I’m thrilled to pass this recipe on to you. So, let’s dive in and make something delicious together!
What Is Ooey Gooey Butter Cake?
Ooey Gooey Butter Cake is a famous dessert from St. Louis that’s become a favorite for its deliciously rich and creamy texture. My version of this cake is semi-homemade, meaning I use a cake mix for the base, but you can make it entirely from scratch if you want to.
This cake has two amazing layers. The bottom layer is a yellow cake, which should be slightly firm. The top layer is a creamy, buttery layer flavored with cream cheese that practically melts in your mouth.
When serving, I like to sprinkle a bit of powdered sugar on top. Some people also enjoy adding whipped cream for an extra touch of sweetness. This cake is already quite sweet, but a little extra never hurts!
Ooey Gooey Butter Cake Recipe
Equipment
- Pre-Cut Parchment Paper Baking Sheets
- Nordic Ware Metal 9×13 Covered Cake Pan
Ingredients
Cake
- 1 package yellow cake mix
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 cup 113g butter, melted
Filling
- 1 package 8 ounces cream cheese, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup 113g butter, melted
- 4 cups confectioners sugar
Instructions
- Preheat oven to 350°F (325°F for convection).
- Mix cake mix, 2 eggs, 1 tsp vanilla, and melted butter until combined.
- Spray or line a 9×3-inch round or 9×13-inch pan.
- Press cake mixture into the prepared pan.
- Beat cream cheese, remaining eggs, vanilla, and melted butter until creamy; add confectioners’ sugar gradually.
- Pour cream cheese mixture over cake layer.
- Bake for 35-45 minutes until edges are brown and center is slightly jiggly.
- Cool before serving.
Nutrition
What To Serve With Gooey Butter Cake?
