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Hawaiian Banana Bread Recipe “Moist and Flavorful”

By: Author Austin Carter

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Hello people, Austin Carter here from Beyond the Bayou Blog serving you delicious dishes from every nook and corner. One such delicious dish we will serve you today: Hawaiian Banana Bread.

As I mixed the ingredients for this Hawaiian banana bread, memories of my trip to Hawaii flooded back. I remember strolling through the vibrant markets, soaking in the sun-kissed beaches, and of course, indulging in the local delicacies.

One particular day stands out vividly. I stumbled upon a quaint bakery tucked away in a cozy corner of the island. The aroma of freshly baked goods wafted through the air, drawing me in. I decided to try their famous banana bread, and oh boy, was it a slice of heaven! The bread was moist, bursting with banana flavor, and had a subtle hint of coconut that transported me to paradise with every bite.

That experience inspired me to recreate the magic of Hawaiian flavors in my own kitchen, and thus, this Hawaiian banana bread recipe was born. It’s a delicious reminder of that unforgettable trip and a taste of the tropical bliss I experienced. Check out more such bread recipes ever.

Why I Love This Bread?

  1. Moist and Flavorful: This banana bread is moist and bursting with flavor.
  2. Tropical Taste: Enjoy the delightful taste of the tropics in every bite.
  3. Simple Preparation: It’s easy to make, perfect for both beginner and experienced bakers.
  4. Minimal Ingredients: With less than 10 ingredients, most of which are pantry staples, it’s convenient and budget-friendly.
  5. Healthier Choice: Compared to store-bought options, this homemade banana bread is healthier, free from unwanted ingredients.

Overview: How To Make Hawaiian Banana Bread?

Overview How To Make Hawaiian Banana Bread

Today, I’m sharing my go-to recipe for delicious banana bread. It’s a classic favorite that’s perfect for any occasion. To start, preheat your oven to 350 degrees Fahrenheit. Then, cream together sugar and margarine until light and fluffy. Add in mashed bananas and beaten eggs, mixing until well combined.

In a separate bowl, sift together cake flour, salt, and baking soda three times to ensure a light and airy texture. Gently blend the flour mixture into the banana mixture, being careful not to overmix.

Pour the batter into greased loaf pans and bake for about 55 minutes or until a toothpick inserted into the center comes out clean. Once baked, cool the loaves on a wire rack.

This banana bread is moist, flavorful, and a crowd-pleaser every time. Enjoy it for breakfast, as a snack, or even dessert—it’s versatile and always delicious!

Overview How To Make Hawaiian Banana Bread

Hawaiian Banana Bread

Indulge in moist and flavorful banana bread made with ripe bananas, sugar, margarine, and eggs. A classic American dessert baked to perfection in just over an hour.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Calories: 2667kcal
Author: Austin Carter
Servings: 2

Equipment

  • Oven
  • 2 greased 9x5x3-inch loaf pans
  • Mixing Bowls
  • Electric Mixer or Whisk
  • Sifter
  • Wire rack for cooling

Ingredients

  • 2 cups granulated sugar
  • 1 cup margarine
  • 6 very ripe bananas mashed
  • 4 eggs well beaten
  • 2,1/2 cups cake flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream sugar and margarine until light and fluffy.
  • Add mashed bananas and beaten eggs, mixing well.
  • Sift together cake flour, salt, and baking soda three times.
  • Gently blend flour mixture into banana mixture, being careful not to overmix.
  • Pour batter into greased loaf pans.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the loaves on a wire rack after removing them from the oven

Nutrition

Calories: 2667kcal | Carbohydrates: 415g | Fat: 930g | Saturated Fat: 20g | Cholesterol: 423mg | Sodium: 3632mg | Fiber: 12g | Sugar: 235g
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Tips that Will Help!

  1. Check for Doneness: Use the toothpick test to ensure the bread is fully cooked.
  2. Cool Completely: It’s crucial to let the bread cool to room temperature before removing it from the pan and slicing it.
  3. Allow for Continued Baking: Remember, the bread will keep baking in the center as it cools—this is my little secret for perfection.
  4. Choose Ripe Bananas: For the best results, use very ripe bananas with brown spots.
  5. Enhance Coconut Flavor: Toast the coconut flakes for a more intense coconut taste.
  6. Prepare Ingredients: Mix your dry ingredients in one bowl and your wet ingredients in another, then set them aside.
  7. Avoid Overmixing: Don’t overmix the batter to prevent ending up with tough banana bread.
  8. Select the Right Pan: Use a loaf pan; I suggest a standard size like 8.5 x 4.5 x 2.75 inches, although 9×5 inches works too.

Variations that Are Love!

  1. Coconut Crunch: For a tropical twist, mix in 1 cup of toasted coconut flakes into the batter before baking. The coconut adds a delightful crunch and enhances the Hawaiian vibe.
  2. Tropical Fruit Medley: Amp up the fruitiness by adding 1 cup of diced pineapple and 1/2 cup of chopped mango to the batter. These tropical fruits complement the bananas beautifully.
  3. Spiced Citrus Infusion: Create a zesty flavor profile by adding 1 tablespoon of freshly grated orange zest and 1 teaspoon of ground ginger to the batter. The citrusy notes and hint of spice elevate the bread’s taste.
  4. Chocolate Swirl Delight: For chocolate lovers, swirl in 1/2 cup of melted chocolate into the batter before baking. The marbled effect creates a visually appealing and decadent treat.
  5. Vanilla Boost: Highly recommended! Add a splash of vanilla to the mashed bananas mixture for extra flavor.
  6. Cinnamon Twist: Highly recommended! Sprinkle about 1 teaspoon of cinnamon into the dry ingredients for a warm and aromatic touch.
  7. Nutty Delight: Highly recommended! Fold in chopped macadamia nuts into the batter to create a delicious Hawaiian banana nut bread.

What to Serve with Hawaiian Banana Bread?

What to Serve with Hawaiian Banana Bread

Store This Hawaiian Banana Bread This Way!

  1. Cool Completely: Allow the banana bread to cool completely at room temperature before storing.
  2. Wrap Properly: Wrap the cooled banana bread tightly in plastic wrap or aluminum foil to keep it fresh.
  3. Refrigerate: If you plan to consume it within a few days, store the wrapped banana bread in the refrigerator. It can stay fresh for up to a week.
  4. Freeze for Longer Storage: For longer storage, you can freeze slices of banana bread. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container. Label with the date for easy tracking.
  5. Thaw Before Enjoying: When you’re ready to enjoy a slice, thaw it in the refrigerator overnight or on the counter for a few hours. You can also gently reheat slices in the microwave or toaster oven for a warm treat.

How Ripe Should Bananas Be for Banana Bread?

  • As bananas ripen, their starch changes to sugar. This is why brown-speckled, overripe bananas taste much sweeter and more banana-like than the bright yellow or slightly green ones.
  • The bananas you usually enjoy eating straight or on cereal (the perfectly yellow ones) aren’t the best for banana bread. For maximum sweetness and intense banana flavor, patience is key. Wait until those bright yellow bananas become overripe and less suitable for cereal—that’s when they’re perfect for banana bread!
  • You want the bananas to be heavily speckled with brown spots, ideally mostly brown, to achieve the best flavor in your banana bread.
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