Buttermilk Oatmeal Pancakes Recipe: Heartily Heavenly Delight!

Buttermilk Oatmeal Pancakes Recipe Heartily Heavenly Delight!
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Buttermilk Oatmeal Pancakes Recipe
A little bit healthier and heartier, you won't want an excessively large stack to satisfy your appetite. Ideal for mornings when you want a strong start to the day. For a fun midweek treat, make a large batch and freeze them! There are around 16 pancakes in this recipe.

Hey there, fitness enthusiasts! Anne Carter checking in from Beyond the Bayou Blog, ready to jazz up your dieting routine with some scrumptiously healthy recipes straight from my kitchen. Whether you’re on a weight loss journey or simply craving a delicious breakfast fix, this Oatmeal Pancakes Recipe is about to become your new best friend.

These pancakes are not just a meal but a warm embrace on a plate, offering both comfort and nourishment. By incorporating wholesome oats and tangy buttermilk, we’ve crafted a dish that embodies the essence of a cozy morning at home.

Each bite is a delightful balance of hearty texture and fluffy perfection, filling your kitchen with the aroma of wholesome goodness.

Join us on a journey to create breakfast bliss, where simple ingredients come together to create something truly extraordinary. Let’s dive into the art of making these delectable oatmeal pancakes!

Overview: How To Make Buttermilk Oatmeal Pancakes?

Overview-How-To-Make-Buttermilk-Oatmeal-Pancakes

Looking for a breakfast that’s both hearty and wholesome? Try whipping up a batch of Oatmeal Buttermilk Pancakes! With just a few steps and some common ingredients, you’ll have a stack of fluffy goodness in no time.

First, you’ll need to grind some old-fashioned rolled oats in a food processor until they resemble coarse whole-wheat flour. Don’t worry if there are still some oat particles left — that just adds to the texture!

Next, it’s time to make the batter. Combine the ground oats with baking powder, baking soda, a hint of cinnamon for extra flavor (if you like), salt, eggs, buttermilk, oil or melted butter, honey, and vanilla extract. Give it a quick pulse until everything’s mixed together.

Once your batter is ready, let it sit for a few minutes to thicken up. If it gets too thick, just add a splash more buttermilk to get the right consistency.

Now, heat up a skillet or griddle on medium-low heat, and pour on the batter to make pancakes. Cook each one for a few minutes on each side until golden brown and fluffy. Keep them warm in the oven if you’re making a big batch.

Serve your Oatmeal Buttermilk Pancakes hot off the griddle, topped with butter, fresh fruit, and plenty of maple syrup for that classic pancake sweetness. Enjoy your homemade breakfast treat!

Try More Oatmeal Recipes!

Buttermilk Oatmeal Pancakes Recipe Heartily Heavenly Delight!

Buttermilk Oatmeal Pancakes Recipe

A little bit healthier and heartier, you won't want an excessively large stack to satisfy your appetite. Ideal for mornings when you want a strong start to the day. For a fun midweek treat, make a large batch and freeze them! There are around 16 pancakes in this recipe.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 285kcal
Author: Anne Carter
Servings: 5

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Non-stick skillet
  • Spatula
  • Cooking spray

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon optional
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 to 2 cups buttermilk
  • 2 tablespoons vegetable oil or melted butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Vegetable oil for the skillet

Instructions

  • Set aside 1/2 cup oats. Grind the rest until coarse in a food processor.
  • Add baking powder, baking soda, cinnamon (optional), salt, eggs, 1 1/2 cups buttermilk, oil or melted butter, honey, and vanilla to the processor. Blend well.
  • Pour batter into a bowl, stir in reserved oats. Let sit for 5-10 mins to thicken. Add more buttermilk if too thick.
  • Heat skillet with oil on medium until water sizzles. Reduce to medium-low heat.
  • Ladle 1/3 cup batter onto skillet, spread into 4-inch circles. Cook for 2-3 mins until bubbles form, then flip and cook 2 more mins until golden brown.
  • Serve hot with butter, fruit, and syrup. Keep warm in oven if making a lot. Enjoy!

Nutrition

Calories: 285kcal | Carbohydrates: 28g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 444mg | Potassium: 314mg | Fiber: 2g | Sugar: 7g | Vitamin A: 537IU | Calcium: 166mg | Iron: 2mg
Keyword egg white oatmeal pancakes recipe, healthy oatmeal pancakes recipe, oatmeal pancakes recipe, oatmeal pancakes recipe healthy

What to Serve with Oatmeal Pancakes Recipe?

What-to-Serve-with-Oatmeal-Pancakes-Recipe

Tips for Cooking the Perfect Pancake!

  1. Choose the Right Pan: A griddle is the top choice for making pancakes because of its wide surface and low sides, making flipping easier. If you don’t have one, a well-seasoned cast-iron skillet is a good alternative, though it might require a bit more finesse. A non-stick skillet works too in a pinch.
  2. Lightly Oil the Pan: Before cooking each batch of pancakes, lightly oil the griddle or skillet with a few drops of oil or a pat of butter. This ensures the pancakes won’t stick and helps in achieving a golden brown exterior.
  3. Cook on Medium-Low Heat: Opt for a medium-low heat setting on your stove. Simmering pancakes allows for even browning on the outside while ensuring the insides are fully cooked. Rushing with high heat might lead to burned exteriors and undercooked centers.
  4. Know When to Flip: Keep an eye out for bubbles forming on the surface of the batter and the edges starting to look dry. This indicates it’s time to flip the pancake. Slide a wide spatula underneath, check for a golden brown color, then confidently flip it over. Remember, the first side typically takes longer to cook than the second.

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