Hey everyone, it’s Anne from Beyond The Bayou Blog! Today’s special? Rice Pancakesâ€”trust me, they’re a tasty twist you’ll adore!

This delightful recipe takes the humble ingredients of rice flour and water and transforms them into crispy, golden pancakes that are perfect for any meal of the day.

Whether you’re looking for a quick and easy breakfast, a light lunch, or a savory snack, these Rice Pancakes have got you covered. With just a few basic ingredients and a little bit of culinary magic, you’ll be whipping up batch after batch of these delicious delights in no time.

So, roll up your sleeves, grab your whisk, and get ready to discover the joy of homemade Rice Pancakes!

Overview: How To Make Rice Pancakes?

Got some leftover rice sitting in the fridge? No worries, we’ve got a delicious solution for you: Rice Pancakes! These savory treats are easy to whip up and perfect for breakfast, lunch, or even a quick dinner. Plus, they’re a great way to use up ingredients you already have on hand.

To get started, grab your leftover cooked rice â€“ about 2 cups should do the trick. Then, crack in a couple of eggs and mix everything together in a large bowl. Don’t forget to add a pinch of salt and pepper for flavor!

Next, it’s time to add in the good stuff. Finely diced green onions and grated cheese (cheddar, mozzarella, or gouda â€“ take your pick!) go into the mix. Stir it all up until everything is nicely combined.

Now, heat up a nonstick skillet over medium heat. Once it’s nice and hot, spoon in the rice mixture, forming pancakes of about 1/2 inch thickness. Press them down with your spatula to shape them up nicely.

Cook each side for 2-3 minutes until they’re golden brown and crispy. Then, flip ’em over and cook for another couple of minutes until they’re cooked through and looking delicious.

Repeat with the rest of the rice mixture until you’ve used it all up. And there you have it â€“ tasty Rice Pancakes ready to be devoured! Serve them up with your favorite dipping sauce or enjoy them just as they are. Either way, you’re in for a treat!

Try More Pancake Recipes!

Some Tips to Keep in Mind!

Soaking Rice: Don’t skip soaking the rice overnightâ€”it’s like giving them a spa treatment! This softens them up, making them blend smoothly into a batter the next day.
Boiling Potatoes: If you’re jazzing up your pancakes with potatoes, boil them beforehand and let them cool completely. Hot potatoes can make the batter goopy, and we’re aiming for fluffy perfection here.
Consistency of Batter: Keep an eye on your batter’s thickness. You want it thick enough to hold its shape on the pan but not so thick it’s like pancake cement. Add water gradually while grinding to nail that Goldilocks consistency.
Cooking on Low Flame: Low and slow is the name of the game when cooking these babies. Crank up the heat too high, and you risk uneven cooking. Keep it low, pop the lid on, and let it sizzle to golden perfection.
Adding Toppings: Get creative with your toppings! Whether you’re into veggie-packed goodness or cheesy delights, toppings are where you can let your culinary imagination run wild.

What to Serve with Rice Pancakes Recipe?

Can I Make These Pancakes without Potatoes?

Potatoes provide the pancakes a velvety texture and aid in binding the batter. But if you’d rather, you can leave them out or replace them with cooked lentils or mashed tofu for a similar flavor.