Keto Pizza Recipe: A Game Changer For Low-carb Diets!

Howdy folks! Anne here from Beyond the Bayou Blog with a spicy new recipe to share. Today we’re cooking up a big batch of keto pizza.

Introducing the ultimate solution for pizza lovers on a low-carb journey: Keto Pizza. This innovative recipe delivers all the flavor and satisfaction of traditional pizza without the guilt-inducing carbs.

With a crispy crust that’s both indulgent and nutritious, this keto-friendly alternative redefines pizza night. Say goodbye to compromise and hello to a deliciously guilt-free dining experience.

Whether you’re following a ketogenic diet or simply seeking healthier options, this recipe is sure to become a staple in your kitchen. Get ready to tantalize your taste buds with every savory bite of this mouthwatering Keto Pizza.

Why You Will Love This Recipe?

• Adaptable for Keto: We often adapt recipes to fit our tastes and dietary needs. This “crustless pizza” keeps the best parts of pizza while staying keto-friendly.
• Easy to Make: This keto pizza casserole is simple to prepare, perfect for any skill level in the kitchen.
• Flexible Portions: Make a large family-sized dish or individual servings. It’s versatile enough to fit any meal plan.
• Added Nutrition: Shredded zucchini adds bulk and boosts nutrition, making the dish lighter and healthier without sacrificing flavor.
• Multiple Cooking Methods: Cook it in the air fryer, oven, or even a countertop oven. There are plenty of ways to enjoy this delicious dish!

Overview: How To Make keto pizza?

Discover how to make the best keto pizza with a simple dough that results in a chewy and golden crust. This recipe is perfect for those following a keto diet, as it requires no yeast and no cauliflower, making it quick and easy to prepare in just 20 minutes. You’ll enjoy a delicious, low-carb pizza that satisfies your cravings without compromising your dietary goals.

To start, preheat your oven to 200C/400F and lightly grease a pizza pan or baking sheet. In a mixing bowl, whisk the almond flour to remove any clumps. In a separate microwave-safe bowl, combine mozzarella cheese and cream cheese, then microwave in short bursts until mostly melted. Mix the melted cheeses together, then add the almond flour and eggs, stirring until a sticky dough forms.

Next, place the dough between two sheets of parchment paper and roll it out to a half-inch thickness. Shape it into a pizza form and transfer it to the prepared pizza pan. Bake the crust for 12 minutes until it becomes firm. Once baked, remove it from the oven and top with keto pizza sauce, shredded cheese, mushrooms, bell peppers, and Italian seasoning. Lightly brush the edges with olive oil and return the pizza to the oven for another 10-12 minutes, or until the edges are golden and the cheese is melted.

Once done, take the pizza out of the oven, slice, and serve. This keto pizza recipe is perfect for any occasion and can be enjoyed by everyone, whether they are following a keto diet or not.

Tips that Will Help!

• Add a touch of cheese to the edges: Before baking, sprinkle a bit of Parmesan or your favorite low-carb cheese around the edges. This will add a delicious crispy, cheesy finish to the crust.
• Experiment with herbs and spices: Mix some garlic powder, dried oregano, or Italian seasoning into the crust dough. This infuses extra flavor and complements the toppings beautifully.
• Mind the moisture: If your dough is too sticky, dust it lightly with almond flour or coconut flour. This helps manage moisture without adding carbs.
• Cool before cutting: After baking, let the pizza sit for a few minutes before slicing. This helps the crust firm up and makes cutting easier.
• Try different flours: If you’re feeling adventurous, mix almond flour with a bit of flaxseed meal or coconut flour. Each flour has a unique texture and flavor that can enhance your crust.
• Use parchment paper: To prevent sticking and ensure even cooking, bake the crust on parchment paper. It makes transferring the pizza much easier, too.
• Keep it thin: Spread the dough thin and even. A thinner crust will cook more evenly and get crispier.
• Adjust the baking time: Ovens vary, so keep an eye on the crust. It might need a little more or less time than expected to reach your preferred level of crispiness.
• Add a bit of psyllium husk: If you want a slightly more bread-like texture, adding a small amount of psyllium husk powder can give the dough more structure.

What To Serve With Keto Pizza?

• Fruit Salad with Whipped Cream
• Lemon-Filled Cupcakes
• Mexican Coffee
• Caramel Iced Coffee
• Praline Sauce 

Variations You Should Try!

• Margherita: Add finely sliced fresh mozzarella cheese and sliced tomatoes. It’s a simple and classic combo that never fails.
• Vegetarian: Load up your sauce with mushrooms, bell peppers, onions, olives, and tomatoes. It’s colorful, nutritious, and full of flavor.
• BBQ Chicken: Swap out the pizza sauce for keto BBQ sauce, then mix in shredded chicken, onions, and crispy bacon. It’s a smoky, tangy twist that’s hard to resist.
• Meat Lovers: Go all out with shredded ham, pepperoni, bacon, and sausage. It’s a hearty and satisfying option for meat enthusiasts.
• Pepperoni: Double up on the cheese and add a generous layer of thinly sliced pepperoni. It’s a delicious, cheesy delight that’s sure to be a hit.

What Is A Crustless Pizza Made Of?

Just as the name states, this dish includes all the fabulousness of a pizza, but without a crust. Italian sausage and zucchini make the base of this recipe and it is topped with cheese, green peppers, and pepperoni. Bake it in the oven or air fryer and you have an incredible keto meal.

Is Keto Pizza Good For Weight Loss?

While the keto pizza crust is lower in carbs than a traditional crust, it is still high in calories and fat. Like any kind of pizza, you can enjoy it in moderation.

How Many Carbs In Keto Pizza?

Each slice of this recipe has just 2 grams of net carbs each, and the entire pizza crust has just 8 grams of carbs.