Hey there, Austin Carter here from Beyond The Bayou Blog! Today we’re whipping up a super refreshing cocktail that’s perfect for sipping on a hot summer day. It’s called the Hugo Spritz, and let me tell you, this drink is a total game-changer.

A few weeks ago, I was browsing cocktail recipes looking for something new to try. That’s when I stumbled across this Italian aperitif made with prosecco, elderflower liqueur, mint, and lime. As a longtime fan of the classic Aperol Spritz, I knew I had to give the Hugo Spritz a shot. Well, after one sip, I was hooked! The combo of bubbly prosecco, floral St-Germain, and bright citrus is just heavenly.

It’s crisp, refreshing, and not too boozy – the kind of drink you can happily sip all afternoon long. Whether you’re lounging by the pool or just need a backyard cocktail pick-me-up, this spritz really hits the spot. Easy to batch up for a crowd too! Let me show you how it’s done.

What is Hugo Spritz?

The Hugo Spritz is a wonderfully refreshing cocktail from South Tyrol, Italy. It combines aromatic elderflower, fresh mint, zesty citrus, and sparkling Prosecco, capturing the spirit of a leisurely Mediterranean afternoon.

At its heart, the Hugo Spritz is an elderflower cocktail that highlights simplicity and balance. The floral notes from the elderflower liqueur complement the crisp Prosecco, while the mint and citrus add a refreshing twist.

This cocktail is not only visually appealing but also offers a delightful drinking experience. Its light and bubbly nature makes it perfect for a sunny afternoon gathering, a picnic in the park, a backyard barbecue, or a relaxed evening on the patio.

Overview: How To Make Hugo Spritz?

As a food blogger, I love creating refreshing cocktails that are perfect for any occasion. This St-Germain Prosecco Spritz is one of my favorites. It’s light, bubbly, and incredibly easy to make. You start by adding a half ounce of St-Germain and a sprig of mint into a wine glass.

Gently muddle the mint to release its fragrant oils, and let it sit for about three minutes to infuse. Then, add ice, chilled prosecco, and soda water, giving it a brief and gentle stir to combine everything beautifully.

The final touch is a garnish of a mint sprig and a lemon wheel, adding a burst of freshness and a pop of color. This spritz is not just a drink; it’s an experience, perfect for sipping on a warm afternoon or serving at a gathering with friends. Cheers to simple yet sophisticated cocktails!

Tips that Will Help!

Quality Ingredients: Use fresh, high-quality ingredients like fresh mint and a good brand of St-Germain and prosecco for the best flavor.
Muddling Technique: When muddling the mint, be gentle to release the oils without crushing the leaves too much, which can make the drink bitter.
Chilling Ingredients: Ensure that both the prosecco and soda water are well chilled before adding them to the glass. This keeps your spritz cool and refreshing.
Proper Stirring: Stir the ingredients briefly and gently to combine them without losing the effervescence of the prosecco and soda water.
Garnish Placement: Place the mint sprig and lemon wheel on top of the drink just before serving for a visually appealing presentation.
Serve Immediately: Enjoy your spritz right away to experience its freshness at its peak.

These tips will help you create a perfectly balanced and delicious St-Germain Prosecco Spritz every time. Cheers!

What to Serve with Hugo Spritz?

What Is the Difference Between a Hugo Spritz and an Aperol Spritz?

The main difference between a Hugo Spritz and an Aperol Spritz lies in their key ingredients and flavors. A Hugo Spritz features elderflower liqueur, fresh mint, and Prosecco, giving it a floral and aromatic profile. On the other hand, an Aperol Spritz uses Aperol, a bitter orange liqueur, with Prosecco and soda water, resulting in a tangy and slightly bitter taste. Both are refreshing cocktails but with distinct flavor profiles.