Aperol Spritz Recipe: Effortless Elegance

aperol recipe
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Chilled Aperol Spritz Recipe
The Aperol Spritz is a popular Italian cocktail known for its vibrant orange color and refreshing taste. The drink is typically served in a wine glass or tumbler and may be garnished with an orange slice or twist for added flavor and visual appeal.

Hey, Today, I’m sharing my go-to recipe for a delightful Aperol Spritz through Beyond the Bayou Blog. It all started one summer evening when I found myself craving something light and refreshing after a long day. I remembered the first time I tried this iconic Italian cocktail during a trip to Venice. Sipping it by the canals, watching the sunset paint the sky orange, created a moment of pure bliss. Now, whenever I make this, it takes me back to that magical evening. It’s like capturing a bit of that Italian sunshine in a glass, even if I’m just standing on my porch. So, let’s dive into making this simple yet delicious drink!

I love how versatile this cocktail is. Whether I’m hosting a backyard barbecue, having a cozy night in with friends, It always hits the spot. In my last birthday I tried more cocktails too like Matcha Lime and Spiced Citrus Shrub Cocktail. Plus, it’s incredibly easy to customize. So, next time you’re looking for a refreshing drink that’s sure to impress, give the Aperol Spritz a try. It might just transport you to a sunny afternoon in Italy, even if only for a moment. Cheers to good times and great drinks.

What is Aperol Spritz?

An Aperol Spritz is a refreshing cocktail made with Aperol, a bright orange Italian liqueur. It’s a popular drink, especially in summer, known for its vibrant color and bittersweet taste. To make it, you mix Aperol with prosecco (Italian sparkling wine) and a splash of soda water over ice. The result is a light and bubbly beverage with a hint of bitterness from the Aperol, balanced by the sweetness of the prosecco. Some people also garnish it with an orange slice or twist for added flavor and visual appeal. The Aperol Spritz is cherished for its simplicity, making it a go-to choice for casual gatherings, outdoor events, or simply relaxing on a sunny day.

Overview: How to Make Aperol Spritz Recipe?

overview of aperol recipe

Making an this is simple and requires just a few ingredients. First, gather your supplies: Aperol, prosecco (preferably chilled), soda water, ice cubes, and orange slices or twists for garnish.

Start by filling a wine glass or a tumbler with ice cubes, about halfway to two-thirds full. Then, pour in prosecco, followed by Aperol. Next, add a splash of soda water to the mix, just enough to give it a bit of fizziness and dilute the sweetness slightly. Stir gently to combine the ingredients.

If desired, garnish your drink with an orange slice or twist for an extra burst of flavor and a pop of color.

And there you have it – your homemade drink is ready to enjoy. It’s a refreshing and easy-to-make cocktail that’s perfect for sipping on a warm day or whenever you’re in the mood for a taste of Italy. Cheers.

aperol recipe

Chilled Aperol Spritz Recipe

The Aperol Spritz is a popular Italian cocktail known for its vibrant orange color and refreshing taste. The drink is typically served in a wine glass or tumbler and may be garnished with an orange slice or twist for added flavor and visual appeal.
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Course: Drinks
Cuisine: Italian
Prep Time: 5 minutes
Resting time: 5 minutes
Total Time: 10 minutes
Calories: 300kcal
Author: Jacob Allen
Servings: 6 people


  • Wine glass or tumbler
  • Ice Cubes
  • Jigger or measuring cup
  • Stirring Utensil


  • 3 ounces prosecco
  • 2 ounces Aperol
  • 1 ounce club soda
  • 3 orange slice


  • Fill a wine glass or tumbler halfway to two-thirds full with ice cubes.
  • Pour 3 parts prosecco into the glass.
  • Add 2 parts Aperol to the prosecco.
  • Splash in soda water to taste, giving it a slight fizz.
  • Gently stir the ingredients to combine.
  • Optionally, garnish with an orange slice or twist.
  • Serve and enjoy your refreshing Aperol Spritz.


Chill Your Ingredients: Make sure your prosecco and soda water are well chilled before making the drink. This ensures a crisp and refreshing result.
Proportions: While the classic ratio is 3 parts prosecco, 2 parts Aperol, and a splash of soda water, feel free to adjust to your taste preferences. Some prefer a slightly stronger Aperol flavor or more fizziness from the soda water.


Calories: 300kcal | Carbohydrates: 60g | Protein: 10g | Fat: 2g | Fiber: 1g | Sugar: 2g
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Time for the Tips!

  1. Garnish: Adding an orange slice or twist not only enhances the flavor but also provides a visually appealing touch to your cocktail. It’s not just a garnish; it adds to the experience.
  2. Serve Immediately: This is best enjoyed fresh, so serve it immediately after preparation to maintain its bubbly texture and vibrant flavors.
  3. Experiment: Don’t be afraid to experiment with different variations, such as using different types of sparkling wine or adding a splash of fruit juice for a twist on the classic recipe.
  4. Enjoy Responsibly: While this drink is a light and refreshing cocktail, remember to consume alcohol responsibly and in moderation.

Garnishes Idea for your Aperol Spritz!

 serving Aperol Spritz

For garnishing your drink, common options include an orange slice, orange twist, or a green olive. These garnishes not only add a touch of visual appeal but also contribute to the cocktail’s flavor profile. The citrusy notes from the orange complement the bittersweet taste of the Aperol, while the olive adds a savory contrast. Feel free to experiment with different garnishes to find the combination that suits your taste preferences best.

What to Serve with Aperol Spritz Recipe?

  1. Yellowfin Tuna
  2. Seafood Medley 
  3. Creole Seafood
  4. Key Lime Cake

what to do with Leftover?

  1. Aperol Spritz Popsicles: Pour the leftover drink into popsicle molds and freeze them for a refreshing summer treat. You can add slices of fruit like oranges or strawberries for added flavor and visual appeal.
  2. Aperol Spritz Granita: Pour the leftover into into a shallow dish and freeze it. Every hour, scrape the mixture with a fork to create a slushy texture. Serve the Aperol Spritz granita in glasses for a sophisticated dessert or palate cleanser.
  3. Aperol Spritz Sorbet: If you have an ice cream maker, churn the leftover Aperol Spritz mixture into sorbet. It’s a delightful and refreshing dessert that’s perfect for warm weather.
  4. Aperol Spritz Jelly: Turn the leftover Aperol Spritz into jelly by combining it with gelatin and allowing it to set in the refrigerator. Serve the Aperol Spritz jelly as a fun and playful dessert or snack.
  5. Aperol Spritz Cocktail Variation: Use the leftover Aperol Spritz as a base for a different cocktail. You can experiment with adding other spirits, fruit juices, or flavored syrups to create a unique and delicious drink.

Frequently Asked Questions (FAQs)

Q: Can I use champagne instead of prosecco in an Aperol Spritz?

A: While prosecco is the traditional choice for an Aperol Spritz, you can experiment with other sparkling wines like champagne or cava for a different flavor profile.

Q: Is the Aperol Spritz a strong cocktail?

A: The Aperol Spritz is generally considered a light and refreshing cocktail with a moderate alcohol content. It’s perfect for sipping on warm days or as a pre-dinner drink.

Q: Can I make a non-alcoholic version of the Aperol Spritz?

A: Yes, you can make a non-alcoholic version of the Aperol Spritz by substituting the Aperol with a non-alcoholic orange liqueur or syrup. You can also omit the prosecco and use sparkling water instead.

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