Lazy Cake Recipe
This lazy cake recipe�with a rich chocolaty flavor and crunchy texture is delicious and addictive. The best part is that it takes less than 10 minutes to prepare and with minimum effort.
Hello everyone, welcome to Beyond The Bayou Blog! I�m Anne Carter, and today I�m excited to share with you a delicious recipe: lazy cake. This cake also known as “no-bake chocolate biscuit cake” or “chocolate refrigerator cake,” is a simple dessert that requires no baking.
On a rainy evening after a long day at work, I wanted something sweet but didn’t feel like baking. I remembered a simple recipe I had saved, which was a Lazy Cake. The sudden thought resonating with my current situation made me prepare a lazy cake as it takes just 10 minutes to prepare.
I melted chocolate and butter, then mixed in crushed biscuits. The sweet smell filled my kitchen, making me feel relaxed. Once the cake was chilled, I cut a slice and enjoyed its comforting taste. It was easy to make and brought me happiness.
But then, I thought something was missing. Umm.. what was that? Ohhh… It was Coconut Pecan Cookies which I was craving and wanted to try with this cake as I prepared a batch of these cookies last week.
So, do you want to try this lazy cake recipe? If yes, just stick to our recipe for the next few minutes and I can assure you, you will end up having something amazing.
What Makes the Lazy Cake So Good?
- Easy as Pie (or Cake):
- Lives up to its name: Lazy Cake is incredibly easy to make.
- Perfect for lazy days when you just want to chill out.
- Simply mix a few ingredients together and chill in the fridge.
- Nostalgic Comfort:
- Reminiscent of childhood summers, particularly in the Middle East.
- A slice of cold chocolate biscuit cake is refreshing on hot days.
- Accessible to Everyone:
- No need for fancy equipment or baking skills.
- Even those who aren’t keen on baking, like my dad, can make it.
- Doesn’t require an oven or mixer, just a few basic ingredients.
- Kid-Friendly Fun:
- A great activity to do with children.
- Once the butter is melted, kids can take over the mixing.
- They love making it and eating it afterward.
- Versatile and Customizable:
- Mix it up with different types of biscuits.
- Add nuts, dried fruits, shredded coconut, or any other mix-ins you like.
- Crushed Whoppers or Maltesers make tasty additions.
How to Make Lazy Cake?
Step 1: Prepare Biscuits:
- Start by breaking the Digestive Biscuits into Small pieces.
- You can do this by hand or use a heavy object to crush them. Set them aside for now.
Step 2: Melt Butter and Mix:
- In a saucepan over medium heat, melt the unsalted butter.
- Once melted, add in the sugar, cocoa powder, milk, and egg. Keep stirring until everything is well combined and the butter is fully melted.
Step 3: Cool and Add Cognac:
- Turn off the heat and let the mixture cool for about 2 minutes. Then, mix in the cognac. This adds a lovely flavor to the cake!
Step 4: Combine with Biscuits:
- Now, fold the chocolate mixture into the biscuit pieces.
- Make sure every piece is well coated with chocolatey goodness.
Step 5: Shape and Freeze:
- Pour the mixture onto a sheet of wrapping or parchment paper. Wrap it tightly into a log shape.
- For smooth edges, you can add an extra layer of foil paper before wrapping. Place the wrapped log in the freezer for 2-3 hours to set.
Here Are Some Additional Tips!
- Crushin’ Time: Wanna speed up biscuit-breaking? Toss ’em in a zip bag and give ’em a good smash with something heavy like a rolling pin. It’s way quicker than doing it by hand!
- No Processor, No Problem: Skip the food processor for this one. We want those cookies in small pieces, not crumbs. Trust me, it’ll make all the difference.
- Wrap it Up: Want your lazy cake to look extra fancy? Add an extra layer of foil paper before freezing. It not only helps shape the log but also gives it a smooth finish.
- Biscuits vs. Cookies: Fun fact! In some places like the Middle East and parts of Europe, they call cookies “biscuits.” It’s like a tasty little language lesson!
- Foil Foibles: Foil can be a sticky situation with chocolate. To avoid a messy unwrap, start with parchment paper or wrapping, then add the foil. Smooth sailing every time!
What to Eat with Lazy Cake?
- Fruit Salad with Whipped Cream
- Butter Pecan Ice Cream
- Caramel Apple Butter Ice Cream
- Vanilla Ice Cream
You Must Try These Variations!
- Biscuit Switcheroo: If you’re out of digestive biscuits, no sweat! Grab some graham crackers instead. They work like a charm.
- Shape it Up: Don’t limit yourself to just one pan style. Try popping your mix into either a round pan or a loaf pan. Just give it a quick grease before you pour in the goodness. Then, toss it into the freezer to chill out.
- Nutty Vibes: Want to add some crunch? Throw some pistachios or hazelnuts into the mix. They’ll bring a whole new dimension to the party.
- Berry Bonanza: Elevate your lazy cake game by sliding in juicy berries like strawberries or raspberries right into the center of the log. It’s like a fruity surprise in every bite!
- Chocolate Overload: Craving more chocolatey goodness? Toss in about a quarter cup of semi-sweet dark chocolate. Trust me, you won’t regret it.
- Vanilla Twist: No cognac? No problem! Swap it out with a small teaspoon of vanilla. It’ll still give you that lovely flavor kick.
What you can do with the leftovers?
- Slice and Freeze: When you’re ready to serve, cut the slices you need and leave the rest chillin’ in the freezer. Easy peasy!
- Pre-Sliced Perfection: Wanna make snack time even simpler? Cut your log into slices, pop parchment paper between ’em for easy grabbing, then wrap ’em up nice and tight before stashing them in the freezer.
Lazy Cake Recipe
This lazy cake recipe�with a rich chocolaty flavor and crunchy texture is delicious and addictive. The best part is that it takes less than 10 minutes to prepare and with minimum effort.
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Servings: 10
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- Tray
- Refrigerator
Ingredients
- � cup unsalted butter 1 and a half sticks
- 6 tablespoons unsweetened cocoa powder.
- 1 egg
- Digestive Biscuits 1 bag 400 grams.
- 1-2 tablespoons cognac
- � cup sugar you can add � for extra sweet flavor
- � cup whole milk
Instructions
- Crush biscuits into large pieces using your hands or a heavy object.
- Melt butter in a saucepan over medium heat, then add sugar, cocoa, milk, and egg. Stir until fully combined.
- Remove from heat and let it cool for 2 minutes before mixing in the cognac.
- Fold the chocolate mixture into the crushed biscuits until well coated.
- Pour the mixture onto parchment paper and tightly wrap it into a log shape.
- Place the wrapped log in the freezer for 2-3 hours until set. Enjoy your lazy cake!
Notes
- If you want to speed up the process of breaking the biscuits, you can place them in a zip bag and crush them with a heavy object.
- Avoid using a food processor to break the biscuits, as it’s better to have them in small pieces rather than fully crushed.
- Adding an extra layer of foil paper before wrapping can help with shaping the log and achieving smooth edges.
- Keep in mind that “biscuits” refers to cookies, a common term used in the Middle East and some European countries.
- When wrapping the log, start with wrapping or parchment paper first, then add the foil. Foil tends to stick to the chocolate, making it difficult to unwrap later.
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