Hey there, foodies! It’s Anne Carter, I’m here sharing a piece of my culinary world with you on “Beyond the Bayou Blog.” Today, I’ve got something special for your taste buds � my go-to comfort food, the Pizza Burger. Picture this: a juicy, perfectly seasoned burger patty nestled between two layers of gooey melted cheese, all topped with your favorite pizza fixings. It’s like your classic burger met a cheesy pizza in a delightful mashup that’s easy to make at home.
I’ve spent years crafting and tweaking this recipe in the hustle and bustle of restaurant kitchens, and now it’s time to let you in on the delicious secret. No frills, just good food made with love. So, let’s dive into the world of flavors and create a Pizza Burger that will have your friends and family asking for seconds. Trust me; this one’s a game-changer! Let�s get cookin�! Last week I even tried Pastrami Reuben Sandwich which is a must-try from my reviews.
What Is Pizza Burger?
Pizza burgers are a straightforward recipe combining two amazing dishes in each mouthful. With your preferred pizza sauce, pepperoni, burger patties, cheeses, and bread, each mouthful is a delectable fusion of flavors and ingredients that please.
Every time I get the chance, I love making these pizza burgers because they’re incredibly easy to make and quite comfortable.
Reasons to Love This Recepy!
- Tasty Fusion: Imagine the goodness of Italian spices, rich pizza sauce, and melted cheese all in one bite. It’s like a flavor party in your mouth � the perfect combo of two classic faves!
- Spice Up Your Meal Game: Say goodbye to the same old burger routine. Give your taste buds a thrill with the excitement of a Pizza Burger. It’s the cool cousin of your regular burger, bringing a delicious twist to the table.
- Double the Fun: This recipe is like having your cake and eating it too � but with burgers! It’s the joy of a familiar meal with a twist.
Overview: How To Make Pizza Burger?
Get ready for a taste explosion with these mouthwatering Pizza Burgers! In just 30 minutes, you can whip up a meal that’s not only quick but seriously satisfying. Perfect for a weeknight dinner or a weekend grilling session, this recipe serves 4 hungry souls.
To kick things off, fire up your grill or pan � we’re diving straight into the action. Combine 1 pound of 80% lean ground beef with 1 pound of ground Italian sausage, infusing them with the goodness of oregano, basil, marjoram, and garlic � our secret pizza seasoning blend. Now, shape this flavor-packed mix into patties, making sure to give each a thumbprint in the center to keep things perfectly cooked.
Once your patties hit the hot surface, grill for about 4 minutes on one side. While they sizzle away, warm up the marinara sauce on medium-low heat and give some love to your pepperoni � a quick saut� or a moment on the grill does the trick. Flip those burgers and cook until they reach that sweet spot of 140�F for a medium delight. Don’t forget to crown them with slices of mozzarella a minute before the grill party ends.
Meanwhile, toast those burger buns face down for a minute or two, and then assemble your masterpieces. Place a patty on each bun, generously spoon on the warmed marinara, top it off with savory pepperoni, and sprinkle some Parmesan cheese if you’re feeling fancy. It’s a pizza party on a bun � dive in and savor the flavor!
The Ultimate Pizza Burger Recipe
Equipment
- Mixing Bowls
- Tongs
- Plates
- Corkscrew
- Aluminum foil
Ingredients
- 1�Lb�Ground Beef
- 2�teaspoons�Italian seasoning
- 4�Hamburger Buns
- Marinara Sauce
- 4�Slices�Mozzarella Cheese
- Pepperoni
- Parmesan Cheese
- Butter
- Pizza Seasoning
Instructions
- Start by getting your grill, pan, or whatever you're using nice and hot for the burgers.
- In a bowl, mix together ground beef, Italian sausage, and pizza seasoning (oregano, basil, marjoram, garlic)
- Divide the mixture into 8oz (1/2 lb) portions, or smaller 6oz portions if you prefer. Flatten the portions into patties, making them about 1/2 inch larger than your buns.
- Press a thumbprint in the middle of each patty to prevent them from puffing up while cooking. Grill the burgers for about 4 minutes on the first side.
- While the burgers are cooking, warm up the marinara sauce in a pan on medium-low heat. Also, heat the pepperoni in a pan or on tinfoil on the grill for a couple of minutes.
- Flip the burgers and cook until they reach the right temperature (140�F for medium), usually 2 to 4 minutes. About a minute before taking them off the grill, top each burger with sliced cheese.
- Place the buns face down on the grill for a minute or two to give them a toasty finish.
- Put the burgers on the buns, spoon on the warm marinara sauce, add the pepperoni, and sprinkle with Parmesan cheese. Your burgers are ready!
Nutrition
What to Serve with Pizza Burger?
Possible Substitutions and Variations
- Personalize Your Patty: It’s your burger kingdom � rule it! Love pepperoni? Tuck some in with the cheese for a pepperoni-packed surprise. Crazy about mushrooms? Pile on saut�ed mushrooms for that extra flavor kick.
- Low-Carb Warriors, Rejoice: If you’re on the low-carb or keto train, wave goodbye to the bun � you won’t be needing it. The star here is the deliciousness inside.
- Veggie Vibes: Thinking vegetarian? Swap in a veggie-based burger, but here’s the trick � keep that cheese on top. It’s like the superhero cape holding everything together. Some veggie patties can be a bit sneaky, so let the cheese play referee!
Time for The Tipes!
- Tackle the Patty Challenge: When forming those delectable pizza burger patties, do it on wax paper. They might cook up thick, but each patty on its own is thin and can be a bit tricky to maneuver off a plate. If you’re facing a sticky situation, a thin metal spatula is your sidekick to the rescue.
- Handle with Care: Careful patty crafting is key. Seal them up well to prevent any cheese sneak peeks before they’re fully cooked. Check out the blog “On the Gas” for some burger wisdom, but in a nutshell � go easy on the meat, skip the liquid, and keep it cool. A trick: a quick freeze of the uncooked stuffed pizza burgers while the pan warms up can work wonders!
- Lock in the Goodness: Pop a lid on the frying pan to ensure that beef gets a thorough cooking. And for food safety enthusiasts, a trusty instant-read thermometer can be your best friend to guarantee that perfect temperature.
- Spice It Right: There are two roads to Spice Town � mix them gently into the meat or sprinkle on top. Mixing in might score a smidge more flavor, and bonus, it usually won’t cause any patty problems. Yet, on some lazy days, I just sprinkle the seasoning on the insides of the patties before the press-and-cook routine.
- Sauce Matters: Don’t skimp on the pizza sauce � it’s a flavor game-changer. Use a good one for that perfect punch, and if you’re like me and love your sauce, consider serving extra for the ultimate dipping experience. Because let’s face it, you can never have too much sauce!
