Hey there, fellow food enthusiasts! Anne Carter from Beyond the Bayou Blog here, thrilled to invite you into my kitchen for a culinary adventure featuring a truly remarkable recipe: Pumpkin Cinnamon Roll Cake.
Bursting with warm spices and pumpkin goodness, this delightful dessert combines the comforting taste of classic cinnamon rolls with the rich, earthy essence of pumpkin.
Perfect for breakfast, brunch, or dessert, this cake offers a tantalizing twist on a beloved favorite. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe promises to fill your home with the irresistible aroma of autumn spices and leave your taste buds longing for more.
Get ready to delight your senses and impress your loved ones with this easy-to-make yet impressive Pumpkin Cinnamon Roll Cake.”
Overview: How To Make Pumpkin Cinnamon Roll Cake?
Indulge in the ultimate fall treat with our pumpkin cinnamon roll cake! Imagine sinking your fork into a perfectly moist pumpkin cake, dotted with pockets of swirled cinnamon and brown sugar, all crowned with a heavenly maple glaze. It’s like biting into a warm, comforting cinnamon roll, but in cake form! Trust us, this is the dessert dreams are made of.
Getting this delightful creation ready is a breeze. With just 10 minutes of prep time and 25 minutes in the oven, you’ll have a delicious cake ready to satisfy your cravings. Simply mix together flour, sugar, baking powder, cinnamon, and nutmeg in one bowl, then blend eggs, milk, pumpkin, and vanilla in another. Combine the two mixtures, add melted butter, and spread the batter into a greased 9×13-inch pan. Next comes the fun part – swirling a delectable cinnamon sugar topping over the batter before baking.
Once it’s baked to golden perfection, whip up a quick maple glaze by whisking together powdered sugar, maple syrup, milk, and vanilla. Drizzle this heavenly concoction over the warm cake, and get ready to experience pure bliss with every bite. Whether served warm or at room temperature, this pumpkin cinnamon roll cake is sure to steal the spotlight at any gathering. Get ready to fall in love with fall all over again!
Pumpkin Cinnamon Roll Cake
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- 9×13-inch Baking Pan
- Parchment Paper
- Knife
- Mixing Spoon
Ingredients
- 3 cups flour
- ½ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- ¾ cup milk
- ¾ cup canned pumpkin
- 2 teaspoons vanilla
- 1/2 cup real butter melted
Cinnamon Sugar Topping:
- 1 cup butter softened
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
For the Glaze:
- 2 cups powdered sugar
- ¼ cup pure maple syrup
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F, grease a 9×13 inch pan.
- Combine dry ingredients. In another bowl, whisk eggs, milk, pumpkin, vanilla, and melted butter.
- Mix wet into dry until stiff. Spread in pan.
- Combine butter, brown sugar, flour, cinnamon. Swirl over batter.
- Bake 25-30 mins at 350°F until nearly clean toothpick.
- Whisk powdered sugar, maple syrup, milk, vanilla. Drizzle over warm cake. Serve warm or at room temperature. Enjoy!
Nutrition
Some Things to Keep in Mind!
- Cream Cheese Frosting Twist: While the glaze is divine, if you’re feeling a bit adventurous, try slathering on some cream cheese frosting instead. For an extra oomph, add a hint of maple flavoring to the frosting. It’s like a cozy hug for your taste buds!
- Swirling Sensation: Achieving that perfect swirl is an art form! When swirling in that cinnamon goodness, make sure to go halfway into the batter and give it a gentle back-and-forth motion around 10-15 times. This ensures every bite is packed with that delightful cinnamon flavor.
- Spice Up Your Life: Don’t limit yourself to just cinnamon and nutmeg! Experiment with pumpkin pie spice for a fuller, more robust pumpkin flavor. Trust me, once you’ve tasted this variation, you’ll be itching to whip up another batch in no time!
What to Eat with Pumpkin Cinnamon Roll Cake?
- Fruit Salad with Whipped Cream
- Chocolate Martini
- Easter Bark
- Peppermint Chocolate Chip Cookies
- French 75
Variations I Will Suggest!
- Nutty Surprise: Sprinkle chopped nuts between cake layers for a crunchy twist.
- Maple Magic: Upgrade the glaze with maple syrup for extra sweetness.
- Coffee Kick: Swap water with brewed coffee for a caffeinated boost.
- Fruity Fusion: Fold diced apples or pears into the batter for a fruity surprise.
- Mini Treats: Make muffins instead by filling muffin liners with batter and topping each with cinnamon sugar.
- Stuffed Sensation: Spoon cream cheese filling between layers for a creamy surprise.
Managing Storing and Leftovers!
- Refrigerator: Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5 days.
- Freezer: Freeze in a freezer-safe container for up to 2-3 months. Ensure it’s tightly sealed to maintain flavor and texture.
- Reheating: For that fresh-from-the-oven goodness, warm up individual servings in the microwave for 10-20 seconds. This ensures the cake stays ooey-gooey and utterly delightful.
