Stoli Doli Recipe: Perfect Pineapple-Infused Vodka!

Stoli Doli Recipe Perfect Pineapple-Infused Vodka
Hit the Rating button
Stoli Doli Recipe
A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

Hello, lovely people! Anne here, your kitchen companion from â€œBeyond The Bayou Blog,” and I’m about to spill the beans on a must-have in my culinary arsenal: Stoli Doli Recipe!

Many years ago, while visiting my local Mexican restaurant, a friend ordered a round of Stoli Doli for the table. I was hesitant at first since I usually dislike the smell and taste of shots. My friend explained it was pineapple-infused vodka, which piqued my curiosity.

When the server brought out the shots, I braced myself but was pleasantly surprised by the delicious aroma. We clinked our glasses, and I took the shot.

The smooth pineapple flavor softened the sharp vodka, making it incredibly enjoyable. I loved it so much that we quickly ordered another round.

What Is Stoli Doli?

Stoli Doli is a refreshing and delicious cocktail made by infusing Stolichnaya vodka with fresh pineapple. The name “Stoli Doli” is a playful combination of “Stoli,” a popular nickname for Stolichnaya vodka, and “Doli,” short for pineapple. This cocktail is famous for its smooth, fruity flavor, making it a popular choice for a tropical, summery drink.

The infusion process typically takes about two weeks, during which the vodka absorbs the sweet and tangy essence of the pineapple. Once infused, the vodka is often served chilled in a martini glass, offering a sophisticated yet easy-to-drink cocktail experience. This recipe gained popularity through The Capital Grille, where it has become a signature drink.

Overview: How To Make Stoli Doli?


Making Stoli Doli, a delightful pineapple-infused vodka, is incredibly simple and equally enjoyable to drink.

Making Stoli Doli, a delightful pineapple-infused vodka, is incredibly simple and equally enjoyable to drink. The key to a perfect Stoli Doli lies in using the freshest, sweetest pineapple you can find. The natural sweetness of a high-quality pineapple will significantly enhance the final flavor of your drink.

To prepare your Stoli Doli, start by cutting the pineapple into chunks and placing them in a container with a spigot, like a large drink dispenser. This setup will make it easier to transfer the infused vodka into bottles later. Pour vodka over the pineapple chunks, ensuring they are fully submerged. Let the mixture infuse at room temperature for 12 to 14 days. Once the infusion period is over, strain the vodka and pour it into bottles, discarding the pineapple chunks as they will have lost their flavor.

While The Capital Grille serves its Stoli Doli straight up in a martini glass, you can enjoy it in various ways. Serve it over ice in a rocks glass for a refreshing twist, or add a splash of pineapple juice if you find the drink too strong. This versatile cocktail is a hit at any gathering and a breeze to make, ensuring you can enjoy a taste of tropical bliss with minimal effort.

Stoli Doli Recipe Perfect Pineapple-Infused Vodka

Stoli Doli Recipe

A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.
Hit the Rating button
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Infusion Time: 14 days
Total Time: 14 days 15 minutes
Calories: 254kcal
Author: Anne Carter
Servings: 11


  • Cutting Board
  • Measuring Cup
  • Strainer
  • Pitcher
  • Glasses


  • 1 fresh pineapple
  • 1 liter Stolichnaya Vodka


  • Slice the pineapple into chunks and place them in a large container with a spigot, like a drink dispenser.
  • Pour Stolichnaya Vodka over the fresh pineapple chunks until fully covered.
  • Let the mixture sit at room temperature for 12-14 days to infuse.
  • Once infused, strain the vodka and discard the pineapple chunks.
  • To serve, pour the infused vodka into a martini shaker filled with ice.
  • Shake well and strain into a martini glass.


Calories: 254kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 11mg | Iron: 0.2mg
Keyword Best Stoli Doli Recipe, Easy Stoli Doli Recipe, Stoli Doli Recipe

Tips You Should Try!

  1. Choose a Ripe Pineapple: For the best flavor, make sure your pineapple is fully ripe. Look for one with a sweet aroma at the base and slightly soft to the touch. A ripe pineapple will infuse more sweetness into your vodka.
  2. Use a Glass Container: While any container will work, a glass drink dispenser is ideal. It doesn’t impart any unwanted flavors and allows you to see the infusion process.
  3. Taste Test During Infusion: Around the 10-day mark, give the vodka a taste. If it’s flavorful enough, you can strain it early. If not, let it continue infusing until it reaches your desired strength.
  4. Stir Occasionally: Gently stir or shake the container every few days to ensure the pineapple pieces are evenly infusing the vodka.
  5. Store Properly After Infusion: Once strained, store your pineapple-infused vodka in a cool, dark place. This will help maintain its fresh flavor.
  6. Don’t Waste the Pineapple: After straining, the vodka-soaked pineapple chunks can be used in desserts or blended into cocktails for an extra kick. Just remember, they pack quite a punch!
  7. Experiment with Garnishes: When serving, garnish your Stoli Doli with a fresh pineapple slice or a twist of lime for an extra touch of elegance and flavor.

What to Serve with Stoli Doli?

What to Serve with Stoli Doli

Variations that Are a Must-Try!

Vanilla Pineapple Vodka:

  • Split 4 vanilla beans lengthwise.
  • Add the split vanilla beans to the pineapple-infused vodka.
  • Infuse for at least 2 weeks.
  • Remove the vanilla beans when you remove the pineapple.

Jalapeno Pineapple Vodka:

  • Infuse vodka with pineapple as per standard directions.
  • 1 hour before serving, add 1 sliced jalapeno per 1 cup of vodka.
  • Jalapenos infuse quickly and impart a lot of heat.
  • Strain out the jalapenos after an hour or consume the vodka within that time.

Leave a Comment

Recipe Rating