Hey there, food lovers! It’s Anne Carter here again on Beyond The Bayou Blog, ready to tantalize your taste buds with something special. Get ready for a yummy adventure as we explore the world of Sweet Cherry Pancake Roll-Ups Recipe.
These homemade delights are bursting with flavor and surprisingly simple to make. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress.
Picture warm, fluffy pancakes swirled with sweet cherry goodness, topped with a creamy glaze. With just a few basic ingredients and easy-to-follow steps, you’ll be savoring these irresistible roll-ups in no time.
Perfect for lazy weekend mornings or special occasions, they’re bound to become a favorite in your household. Let’s get cooking and enjoy the deliciousness together!
Why You Will Love This Recipe?
- Convenient baking: These roll-ups bake in the oven, freeing up your stove for other dishes. You can make a large batch at once if you have multiple muffin pans, perfect for feeding a crowd.
- Healthier twist: It offers a fun and healthier take on comfort food, aligning with the goal of making nutritious options more enjoyable.
- Versatile serving: Ideal for entertaining or as a grab-and-go snack, they can be easily dusted with powdered sugar or drizzled with maple syrup. Their small size makes them easy to handle and perfect for arranging on serving trays or charcuterie boards.
- Customizable: You can tailor the recipe to suit your preferences. Not a fan of cherries? No problem! Experiment with different flavors like berries or cinnamon streusel, making it adaptable to various tastes.
- Easy preparation: With minimal prep time before baking, these roll-ups are simple to make, making them a hassle-free option for any occasion.
Overview: How To Make Sweet Cherry Pancake Roll-Ups?
Looking for a scrumptious breakfast idea that’s both homemade and hassle-free? Look no further than these Cherry Cinnamon Rolls! Created by Michelle, these delightful treats are perfect for satisfying your sweet tooth without all the fuss. Whether you’re a seasoned baker or just starting out, this recipe is a breeze to follow.
To get started, you’ll need some basic ingredients you probably already have in your kitchen. Think milk, butter, yeast, salt, sugar, an egg, and flour. Yep, that’s it! No need for any fancy equipment or hard-to-find items. Just grab a mixing bowl, and you’re good to go.
Once you’ve got your dough mixed up and nicely kneaded, it’s time to roll it out into a rectangle. But here’s where the magic happens: instead of the usual cinnamon filling, we’re spreading on a luscious layer of cherry syrup. It’s like a burst of fruity goodness in every bite! And don’t worry, it’s totally okay to lick your fingers at this stage. We won’t judge.
After rolling up your dough and slicing it into cute little rolls, pop them into a buttered pan and let them rise to fluffy perfection. Then, into the oven they go, baking up to a golden brown hue that’ll have your kitchen smelling like a cozy bakery in no time.
Once they’re out and cooled just a tad, whip up a simple glaze of powdered sugar and milk, drizzle it over the rolls, and voilà ! You’ve got yourself a batch of Cherry Cinnamon Rolls that are sure to steal the show at breakfast—or anytime, really. So go ahead, indulge a little. You deserve it!
Sweet Cherry Pancake Roll-Ups Recipe
Equipment
- Mixing Bowl
- Whisk
- Non-stick skillet
- Spatula
- Knife
- Measuring Cups
Ingredients
Cinnamon Rolls
- 1 cup milk
- 5 tablespoons unsalted butter softened
- 2 1/4 teaspoons yeast 1 packet equivalent
- 1 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 3 1/2 cups flour
Filling
- 2 cups cherry syrup
- Glaze
- 3/4 cup powdered sugar
- 1/4 cup milk
Instructions
- Heat milk and butter to 110-115°F.
- Add yeast, sugar, salt, and 1 cup of flour; mix well.
- Incorporate egg, then gradually add remaining flour.
- Knead dough for 5-10 minutes until it springs back when pressed.
- Let dough rise covered for an hour until doubled in size.
- Roll out dough into a 9×15 rectangle, spread cherry syrup, leaving 1-inch border.
- Roll up dough into a log, slice into 12 pieces, place in greased pan, and let rise for 30 minutes.
- Preheat oven to 350°F, bake for 30 minutes until golden brown. Mix powdered sugar and milk for glaze, pour over cooled rolls. Enjoy!
Nutrition
Tips You Should Try!
- Don’t rush the rising process. Letting the dough rise until doubled in size ensures light and fluffy roll-ups.
- Use a non-stick skillet for heating the milk and butter to prevent sticking and ensure even heating.
- When rolling out the dough, aim for a consistent thickness to ensure even baking.
- For a burst of flavor, consider adding a sprinkle of cinnamon or nutmeg to the cherry syrup before spreading it onto the dough.
- To make slicing easier, use a sharp, serrated knife to cut the rolled dough into individual pieces.
- Experiment with different fillings. While cherry syrup is delicious, you can get creative with other fruit fillings or even a chocolate spread for variety.
- Allow the rolls to cool slightly before drizzling with the glaze. This prevents the glaze from melting too much and ensures a nice, even coating.
- If you prefer a thicker glaze, adjust the ratio of powdered sugar to milk to achieve your desired consistency.
- Serve the roll-ups warm for the best flavor and texture, but they can also be enjoyed at room temperature.
- Don’t forget to share! These roll-ups are sure to be a hit with family and friends, so make plenty to go around.
What to Serve with Sweet Cherry Pancake Roll-Ups?
