Welcome, dear friends! It’s Anne, your guide to all things delicious. Join me in the kitchen for a baking escapade where we’ll create a heavenly treat: the Apple Honey Bundt Cake spotlighted on Beyond The Bayou Blog.
Indulge in the irresistible blend of sweet Honeycrisp apples and golden honey with our Apple Honey Bundt Cake Recipe. This delightful dessert offers a perfect harmony of flavors, combining the natural sweetness of ripe apples with the rich depth of honey-infused caramel.
With every bite, you’ll savor the moist, tender crumb of the cake, speckled with crunchy pecans and warm spices like cinnamon and nutmeg.
Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe promises to satisfy your sweet tooth and leave you craving just one more slice.
Overview: How To Make Apple Honey Bundt Cake?
Get ready for a delicious treat with this Apple Bundt Cake recipe! It’s perfect for dessert and combines the sweetness of apples with the richness of caramel. With just a little over an hour of total cooking time, this dessert will have everyone asking for seconds.
To start, gather your ingredients. You’ll need pecans, sugar, vegetable oil, honey, eggs, all-purpose flour, baking soda, salt, cinnamon, nutmeg, vanilla, and Honeycrisp apples. Don’t worry if it sounds like a lot; the steps are simple!
First, preheat your oven to 350 degrees Fahrenheit and prepare your bundt pan by greasing it and sprinkling chopped pecans on the bottom. Then, in a bowl, mix together sugar, oil, and honey until well combined. Add the eggs one at a time, making sure each is mixed in properly.
In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Slowly add this dry mixture to the wet ingredients, being careful not to overmix. Once combined, fold in the remaining chopped pecans and apples. This part might take a bit of effort, but trust me, it’s worth it!
Pour the batter into the prepared bundt pan and bake for 65-75 minutes. Keep an eye on it as it bakes; if it starts to brown too quickly, cover it loosely with foil. Once it’s done, let it cool for about 20-30 minutes before flipping it onto a wire rack.
While the cake cools, whip up a quick honey caramel sauce by boiling brown sugar, butter, and honey in a saucepan. Once it’s bubbling, add cream and stir until thickened. Drizzle the sauce over the cooled cake, and you’re ready to serve up a slice of heaven!
Try More Cake Recipe!
Apple Honey Bundt Cake Recipe
Equipment
- Bundt Cake Pan
- Mixing Bowls
- Whisk
- Measuring Cups
- Knife
- Grater
- Oven
- Cooling Rack
- Spatula
Ingredients
FOR APPLE BUNDT CAKE
- 1 cup chopped pecans divided
- 2 cups sugar
- 1 cup vegetable oil
- ¼ cup honey
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla
- 3 cups Honeycrisp apples peeled & chopped
FOR HONEY CARAMEL SAUCE
- 1 cup light brown sugar
- ½ cup butter
- ¼ cup honey
- ¼ cup heavy cream or half and half
Instructions
- Preheat oven to 350°F. Grease a 12-cup bundt pan and sprinkle with ¼ cup chopped pecans.
- In a medium bowl, mix sugar, oil, and honey until combined.
- Add eggs one at a time, mixing well after each addition.
- In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg, then gradually add to the wet mixture.
- Fold in vanilla, remaining chopped pecans, and chopped apples.
- Spoon batter into prepared pan and bake for 65-75 minutes at 350°F. If browning too quickly, cover loosely with foil.
- Let cool for 20-30 minutes, then invert onto a wire rack. Pour ½ cup honey sauce over the cake.
- For the honey caramel sauce, boil sugar, butter, and honey for 3-4 minutes. Remove from heat, add cream, and stir until thickened. Drizzle over the cake before serving.
Nutrition
Tips that Will Help!
- Perfectly Pecan: Toasting the pecans before adding them to the batter enhances their nutty flavor. Simply spread them on a baking sheet and pop them in the oven at 350°F for about 5-7 minutes or until fragrant.
- Sweet Selection: While Honeycrisp apples shine in this recipe, feel free to experiment with other apple varieties for different textures and flavors. Just remember to adjust the sweetness level accordingly based on the apple’s natural sweetness.
- Mixing Mastery: When combining the wet and dry ingredients, avoid overmixing to prevent a tough cake texture. Mix until just combined for a tender crumb.
- Bundt Pan Prep: Ensure your bundt pan is generously greased and floured to prevent any sticking. You can also use a baking spray with flour for convenience.
- Golden Perfection: Keep an eye on the cake as it bakes, and if it’s browning too quickly on top, tent it loosely with aluminum foil to prevent over-browning while it finishes baking.
- Cooling Calm: Allow the cake to cool in the pan for about 20-30 minutes before inverting it onto a wire rack. This helps the cake maintain its shape and prevents it from breaking apart.
- Sauce Savvy: When making the honey caramel sauce, stir continuously while boiling to ensure the sugar fully dissolves and the sauce thickens evenly. Be cautious as caramel can burn easily.
- Saucy Sophistication: For an extra indulgent touch, serve the cake with a scoop of vanilla ice cream and an extra drizzle of warm honey caramel sauce. It’s guaranteed to impress!
What to Serve with Apple Honey Bundt Cake?
Substitutions and Variations You Should Try!
- Nutty Delight: Instead of pecans, give walnuts a whirl for a slightly different crunch.
- Apple Adventures: Experiment with various apple varieties like Granny Smith, Fuji, or Golden Delicious to discover new flavor dimensions.
- Spice It Up: Go beyond cinnamon and try a pinch of ground cloves, allspice, or cardamom for a tantalizing twist on the classic spice blend.
- Sweet Surprises: Not in the mood for making caramel? No worries! Dust the cake with a gentle snowfall of powdered sugar for a simpler yet equally delightful finish. (But seriously, that caramel sauce? It’s a game-changer!)