Japanese Slipper Recipe
On a balmy summer evening, there’s nothing quite like a cocktail that’s as refreshing as it is intriguing. Meet the Japanese Slipper – a vibrant green drink that’s perfect for warm weather.
This cocktail first made waves in the 1980s at Melbourne’s Mietta’s restaurant and has since become a favorite around the world. It’s an easy blend of Midori melon liqueur, Cointreau, and fresh lemon juice, taking just 5 minutes to mix up.
After whipping up this delightful drink, I enjoyed it alongside some Oreo Fluff and Krabby Patty. Trust me, the Japanese Slipper is a must-try for your next gathering or quiet evening at home.
Give this recipe a shot – you’ll love the refreshing twist it brings to your summer!
Why I Love This Recipe?
- I stumbled upon this recipe during a virtual cocktail night with friends, and it’s been my go-to ever since. It’s so easy to make, you’ll feel like a pro bartender in no time.
- The bright green color never fails to put a smile on my face. It’s like a little burst of joy in a glass – perfect for brightening up a long day.
- I’ve found it’s a great conversation starter at parties. Everyone wants to know what that gorgeous green drink is!
- Over time, I’ve experimented with adding a splash of sparkling water for a lighter version. It’s become my favorite poolside refresher.
- Unexpectedly, the flavors pair beautifully with sushi or light appetizers. It’s now my secret weapon for elevating casual dinners at home.
Find Your Next Favorite Drink!
Japanese Slipper Recipe
The Japanese Slipper is a refined sweet and sour green cocktail with melon and citrus flavors. A genuine stunner!
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Rate
Calories: 253kcal
Servings: 1
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Cocktail glass
- Bar spoon
Ingredients
- 1 ½ ounces* Midori
- 1 ½ ounces Cointreau
- 1 ½ ounces lemon juice
- For the garnish: Cocktail cherry optional
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously for 15 seconds until well-chilled.
- Strain the mixture into a cocktail or martini glass.
- Garnish with a cocktail cherry if desired.
- Serve and enjoy!
Nutrition
Calories: 253kcal | Carbohydrates: 32g | Protein: 4g | Sodium: 3mg | Potassium: 43mg | Sugar: 30g | Vitamin C: 16.4mg
Storing And Managing Leftovers!
- Refrigeration: Pour the leftover cocktail into an airtight container or a tightly sealed bottle. Store it in the refrigerator. This will keep it chilled and preserve its flavors for up to 1-2 days.
- Avoid Freezing: It’s not advisable to freeze the cocktail because the quality can suffer. The textures and flavors of the liqueurs and other ingredients may change once thawed.
- Re-mix Before Serving: Give the leftover cocktail a gentle stir or shake before serving to ensure the ingredients are well-mixed again, as they might separate during storage.
What To Serve With Japanese Slipper?
