What’s up guys, it’s your guy Austin from Beyond the Bayou Blog bringing you Blueberry Vodka! Today we’re making a drink that’s near and dear to my heart – the Blueberry Vodka cocktail that inspired this whole crazy blog.

Let me take you back to my college days when I first tasted this purple party punch. It was at my buddy Jake’s house before a big game. He had whipped up a batch using low-quality vodka and frozen blueberries. I took one sip and thought “This is sort of disgusting…but I kinda like it?”

Fast forward a few years, and I’ve turned that sugary student booze bomb into a classy cocktail worthy of Blueberry Vodka! It’s a sweet-tart sipper with the perfect hint of booziness, using premium vodka, fresh blueberry puree, and just the right balance of mixers. Not too strong, but enough to give you a gentle blueberry buzz.

Ready to taste the drink that started it all? Let’s get mixing! Try out Blueberry Coffee Cake and Lemon Blueberry Pound Cake for more blueberry recipes.

Overview: How To Make Blueberry Vodka?

Creating your own blueberry-infused vodka at home is both simple and rewarding. I love experimenting with fresh, seasonal ingredients to make unique, homemade concoctions. This recipe for blueberry vodka is one of my favorites because it’s easy to prepare and results in a beautifully flavored spirit.

All you need are fresh blueberries, a touch of sugar, a splash of lemon juice, and your favorite vodka. The process is straightforward: mix the ingredients, crush the blueberries a bit to release their juices, and then let it all infuse for a few weeks.

The waiting period allows the vodka to absorb the rich, sweet flavors of the blueberries, creating a delicious drink perfect for cocktails or sipping on its own. Once it’s ready, strain out the berries, and you’ll have a vibrant, homemade blueberry vodka to enjoy and share with friends. Cheers!

Blueberry Vodka Recipe

Create a delightful blueberry-infused vodka with fresh blueberries, sugar, lemon juice, and vodka. Perfect for cocktails or sipping, this homemade infusion is easy and delicious.

4.80 from 5 votes

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Course: Beverage

Cuisine: American

Prep Time: 10

Steeping Time: 16

Total Time: 16 10

Calories: 145kcal

Author: Austin Carter

Servings:

Equipment

Ingredients

▢ 1 cup blueberries
▢ 1 tbsp sugar
▢ 1 tbsp lemon juice
▢ 4 cups vodka

Instructions

Combine blueberries, sugar, and lemon juice in a bowl.
Gently press the blueberries with the back of a wooden spoon to break the skins.
Transfer the mixture to a large glass jar.
Pour in the vodka and shake well.
Seal the jar with a lid.
Store the jar away from direct sunlight for 2-4 weeks.
Strain out the blueberries after the infusion period.
Store the infused vodka in a lidded bottle in your pantry or liquor cabinet.

Nutrition

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Some Secret Tips!

Quality Matters: Use high-quality vodka for the best results. Cheap vodka can result in a harsh taste, so it’s worth investing in a smoother brand.
Freshness is Key: Opt for fresh, ripe blueberries. If blueberries are out of season, frozen berries can work too, just let them thaw before using.
Sweetness Control: Adjust the sugar to your taste. You can add more or less depending on how sweet you want your infusion. If you’re watching your sugar intake, consider using a natural sweetener like honey or agave syrup.
Infusion Time: The longer you let the vodka infuse, the more intense the blueberry flavor will be. If you prefer a milder flavor, start tasting after two weeks and strain the mixture once it reaches your desired strength.
Creative Uses: Once strained, the blueberries are soaked with vodka and can be used in desserts or as a garnish for cocktails.
Cocktail Ideas: Use the infused vodka in cocktails like a blueberry vodka lemonade, a blueberry martini, or simply with soda water and a twist of lemon for a refreshing drink.
Gifting: Homemade-infused vodka makes a fantastic gift. Pour the finished product into a decorative bottle and add a personalized label.
Experiment with Add-ins: Feel free to get creative by adding other flavor elements during the infusion process. A few sprigs of fresh mint, a vanilla bean, or a strip of lemon zest can add a delightful twist to your infusion.
Smooth Straining: Use a fine-mesh sieve or cheesecloth to strain the vodka to ensure you remove all berry bits, resulting in a smooth finish.

Enjoy experimenting and sharing your creations with friends and family! Cheers!

What to Serve with Blueberry Vodka?

What to Do with The Leftover Berries?

Freeze: Place the blueberries in ice cube trays with water to serve with drinks.
Bake: Save them for baking and make alcoholic blueberry muffins.
Eat: Enjoy eating them as the blueberries are strongly infused with alcohol.