Hello, fellow food enthusiasts! Anne here, sharing some culinary excitement from Beyond The Bayou Blog. Get ready because I’ve created a batch of homemade Keto Asian Noodles that are absolutely irresistible!
Bursting with vibrant flavors and wholesome ingredients, this dish is a fusion of Asian-inspired delights served in a convenient, one-pan wonder.
Prepare to be captivated by the sizzle of sesame oil, the aroma of garlic-infused pork, and the kick of spicy sriracha, all combined with crisp cabbage and tender shirataki noodles.
Whether you’re craving a quick and easy meal or seeking to impress with a flavorful masterpiece, our Asian Noodle Bowl is sure to satisfy your cravings and leave you craving more.
Low Carb Asian Noodle Bowl
Check out this awesome recipe for a Low Carb Asian Noodle Bowl! Seriously, who doesn’t love noodles, right? Whether it’s slurping up Italian pasta or diving into a bowl of ramen, noodles are just irresistible. But hey, we’re not stopping there. We’ve got a fantastic Alfredo pasta recipe, and now we’re diving into the world of Asian noodles!
So, here’s the deal: once you’ve got those marinated noodles sorted, it’s all about the toppings. You can go classic with pork and broccoli, or mix it up with spinach and ground beef. The best part? You can totally get creative with this recipe! So, grab your ingredients and let’s whip up some deliciousness!
Overview: How To Make Asian Noodle?
Get ready for a flavor-packed dinner with our Keto Egg Roll Noodle Bowl! It’s a super quick and easy dish that’ll have your taste buds dancing with joy. Plus, the best part? You only need one pan to whip up this Chinese-inspired stir-fry masterpiece!
To start things off, heat up some sesame oil in a large nonstick frying pan over high heat. Toss in some finely chopped garlic and let it sizzle for about a minute. Then, it’s time to add in the star of the show: ground pork! Brown it up nicely, breaking it into small pieces as it cooks.
Once the pork is looking all delicious and golden, sprinkle in some ground ginger and a bit of sriracha for that extra kick. Mix everything together until it’s beautifully combined. Now, toss in shredded green and red cabbage, and let them cook for a few minutes until they start to soften up.
Next up, it’s noodle time! Add in some rinsed and drained shirataki noodles, followed by a generous splash of tamari sauce. Let everything mingle in the pan for a few more minutes until the cabbage is nice and tender, and the noodles are warmed through.
Give it a taste and season with salt and pepper if needed. Then, sprinkle over some sliced scallions and toasted sesame seeds for that final touch of flavor. Serve it up hot, garnished with more scallions and sesame seeds, and if you’re feeling extra adventurous, drizzle on some extra sriracha for a spicy kick! Get ready to dive into noodle paradise with this amazing Keto Noodle Bowl!
Keto Noodle Bowl Recipe
Equipment
- Knife
- Large Pot
- Strainer
- Bowl
- Spatula
Ingredients
- 2 tablespoons Sesame Oil toasted
- 3 cloves Garlic finely chopped
- 1 pound Ground Pork
- ½ teaspoon Ground Ginger
- 1 tablespoon Sriracha
- 1 cup Green Cabbage shredded
- 1 cup Red Cabbage shredded
- 1 pkt Shirataki Noodles rinse and drained well
- ¼ cup Tamari Sauce
- Salt to taste
- Pepper to taste
- 2 Scallions thinly sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- Heat oil and garlic in a large frying pan.
- Brown ground pork in the pan, breaking it into pieces.
- Stir in ground ginger and sriracha.
- Add cabbage and cook for 3-4 minutes, then add shirataki noodles.
- Mix in tamari sauce and cook for 5-6 minutes until cabbage is soft and noodles are warm. Then season, sprinkle scallions and sesame seeds, and serve hot.
Nutrition
What To Serve With Keto Noodle Bowl?
Tips You Should Try!
- Get Creative with Toppings: Don’t hesitate to experiment with additional toppings like sliced mushrooms, bell peppers, or bean sprouts. These add-ons can bring extra texture and flavor to your bowl.
- Prep Ahead for Convenience: If you’re short on time during the week, consider prepping some of the ingredients in advance. You can chop the garlic, shred the cabbage, and even cook the pork ahead of time, making dinner prep a breeze.
- Adjust the Spice Level: Love a little heat? Feel free to amp up the sriracha or add some crushed red pepper flakes for an extra kick. On the flip side, if you prefer a milder flavor, simply reduce the amount of sriracha or omit it altogether.
- Explore Different Noodle Options: While shirataki noodles are fantastic for keeping this dish low-carb, you can also try other low-carb noodle alternatives like zucchini noodles (zoodles) or spaghetti squash. Each option brings its own unique texture and taste to the table.
- Garnish with Fresh Herbs: Don’t forget to garnish your bowl with fresh herbs like cilantro or Thai basil for a burst of freshness and color. These herbs add a delightful contrast to the rich flavors of the dish.
Can You Eat Shirataki Noodles On A Keto Diet?
These low carb noodles are perfect for people on a keto diet. This recipe for keto sesame noodles has 6g of carbs and 2.6g of fiber. Thus it has only 3.4g net carbs per serving.
Are Shirataki Noodles Healthy?
Made from the fibrous konjac root, shirataki noodles are high in soluble fiber, which acts as a prebiotic and can improve gut health.
How Do You Cook Shirataki Noodles?
I have experimented with many methods and I find that pan-frying produces the best results. It coats the noodles in oil and butter and helps cook off the funny odor from the liquids. It also improves their texture, making them less rubbery.