Spring is in the air—and what better way to celebrate the season of blooming flowers, longer days, and fresh flavors than with a delightful collection of roll recipes! Whether you’re planning a sunny picnic, a cozy brunch, or just looking to bake something sweet and satisfying, spring rolls (both dessert and savory) offer something for every craving.
From fruity favorites like Lemon Cake Roll and Strawberry Cinnamon Rolls to indulgent treats like Chocolate Cake Rolls, these recipes bring freshness, flavor, and fun right to your table.
This isn’t just about your average Swiss roll—this blog is a collection of 10 unique and crave-worthy roll recipes that scream spring.
You’ll find creamy cake rolls, fluffy spiced bites, and even a couple of savory surprises (hello, Lobster Roll!) that balance the sweetness with a savory twist. Each recipe is easy to follow, perfect for home bakers and food lovers looking to make memories in the kitchen.
So roll with us into the season of sunshine and sweetness! Whether you’re baking for a special occasion or treating yourself to something new, these spring roll recipes are sure to impress.
1. Lemon Cake Roll Recipe
Light, zesty, and refreshing—this Lemon Cake Roll is the essence of spring in dessert form. A soft sponge cake is gently rolled with a smooth lemon cream filling that’s both tangy and sweet. The burst of citrus flavor paired with the fluffy texture makes it a showstopper at spring brunches or Easter tables.
Plus, it looks just as beautiful as it tastes, dusted with powdered sugar and garnished with lemon zest. It’s the kind of dessert that instantly brightens the mood—and your day!
2. Chocolate Cake Roll Recipe
Rich, smooth, and absolutely irresistible, this Chocolate Cake Roll is a spring favorite for those who love classic desserts with a decadent twist. The light chocolate sponge cake is rolled with a dreamy whipped cream filling, creating a perfect swirl in every slice.
Whether served chilled or at room temperature, this roll brings both texture and deep chocolate flavor to your table. It’s great for celebrations or those simple spring evenings when you’re craving something comforting yet elegant.
3. Carrot Cake Roll Recipe
What’s more perfect for spring than carrots? This Carrot Cake Roll recipe brings the earthy sweetness of spiced carrot cake into a light roll, swirled with tangy cream cheese frosting. It’s a unique take on the classic carrot cake, easier to serve and so much fun to make.
Flecked with shredded carrots, cinnamon, and nutmeg, this roll captures the freshness of spring gardens and the richness of homemade desserts. It’s sure to be a hit at potlucks, brunches, or even a weekend treat.
4. Red Velvet Cake Roll Recipe
This romantic, ruby-red roll is a must-try if you’re looking for something bold and beautiful this spring. The Red Velvet Cake Roll combines the soft texture of classic red velvet sponge with a rich, creamy filling that’s just sweet enough.
It’s a showpiece dessert, perfect for spring anniversaries, bridal showers, or any occasion that calls for a splash of color and sweetness. And don’t worry—it’s surprisingly easy to make and will definitely wow your guests.
5. Swiss Roll Recipe
The ultimate classic, the Swiss Roll is simplicity done right. This version features a light vanilla sponge cake rolled with whipped cream or jam, making it a gentle and nostalgic treat for spring afternoons. Serve it with fresh berries or a cup of tea, and you’ve got yourself the perfect pairing.
Its soft, spongy texture and subtle sweetness make it a versatile dessert for any springtime event. Bonus: it’s easy to customize with seasonal fruit or flavors.
6. Easy Strawberry Cinnamon Rolls
These aren’t your traditional rolls, but they’re packed with spring flavor! Think soft cinnamon rolls filled with sweet, juicy strawberries and drizzled with a light glaze. They’re bursting with fruity freshness and the warmth of cinnamon spice—perfect for breakfast or brunch.
These rolls are easy to make and look as beautiful as they taste. Serve warm for maximum gooeyness, and you’ll have everyone asking for seconds. Bonus: kids love them too!
7. Warm Lobster Roll Recipe
Looking for something savory this spring? The Warm Lobster Roll brings the taste of the sea to your table. Fresh lobster meat is tossed in butter and lightly seasoned, then served inside a soft, toasted roll.
It’s comforting, luxurious, and surprisingly simple to make. This recipe is ideal for spring lunches or a seaside-inspired dinner at home. Serve with chips or a light salad, and you’ve got a meal that feels like a beachside getaway.
8. Spicy Crab Roll Recipe
Add a little heat to your spring menu with this Spicy Crab Roll! A blend of fresh crab meat, creamy mayo, sriracha, and herbs, all rolled into a soft bun, makes this recipe bold and flavorful.
It’s perfect for those warmer spring days when you want something light but packed with flavor. Quick to prepare and super satisfying, this roll can be served as an appetizer, lunch, or even a fun party bite.
9. Egg Bites (Spring Brunch Favorite)
These creamy egg bites might not be rolls in the traditional sense, but they’re bite-sized spring brunch perfection. Made with eggs, cottage cheese, smoky bacon, and colorful veggies, they’re soft, protein-rich, and melt in your mouth.
These are perfect for make-ahead breakfast or light spring gatherings. They’re also gluten-free and easy to customize with your favorite ingredients. Serve them warm or chilled, and enjoy their velvety texture and comforting flavor.
10. Top 15+ Easter Pie Recipes (Easter Basket Bliss)
While this is technically a pie collection, many of the recipes offer roll-like textures and flavors—especially those that include swirled fillings, soft crusts, or fruity layers. Think lemon meringue roll-inspired pies, berry cream swirls, or even custard-filled treats that feel just like a rolled dessert.
These pies bring together the sweetness and charm of spring, perfect for Easter feasts or family brunches. If you’re into creamy, fruity, and visually stunning desserts, this recipe roundup will give you roll-worthy inspiration with a pie lover’s twist.
