Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Get ready for a delicious adventure with these Grilled Country Style Ribs! We start by generously rubbing them with a mix of ground cumin, oregano, black pepper, and other warm spices before tossing them on the grill. The result? A perfectly crusty exterior paired with a juicy, tender interior. Unlike the usual BBQ sauce, we’re …

Introducing my Pecan Pie Bars – a delightful treat that’s both simple and scrumptious! Think of them as a delightful blend of a classic Pecan Pie and a cookie, making them an absolute breeze to whip up. Picture this: a buttery shortbread crust, generously topped with loads of pecans swimming in a luscious homemade caramel …

Okay, so maybe I went a little bit overboard with the amount of meat in this dish. Pork shoulder? Check. Pork belly? Yes. Italian sausage? Yep. Proscuitto? You betcha! Don’t judge me, just make this dish! Growing up I would have red beans and rice loaded with sausage, pickled meat, and also a fried pork …

Savor a delicious breakfast treat with these handmade egg bites. These morsels are incredibly fluffy and brimming with flavorful delight. They provide the ideal balance of eggs, cheeses, and your preferred mix-ins. Whether you enjoy them for a leisurely brunch or as a quick breakfast, these adaptable nibbles will quickly become your new morning staple. …

When it comes to comfort food with a kick, this Crispy Fish Sandwich with Charred Jalapeño-Lime Sauce is a true winner. The golden, crispy fish fillet is perfectly balanced with a smoky, spicy charred jalapeño-lime sauce that packs a punch without overpowering the delicate flavor of the fish. Every bite is a satisfying crunch followed …

Enjoy the decadent flavors of the sea with this ageless Oyster Rockefeller recipe. This appetizer, which has its roots in the thriving New Orleans culinary scene, is sophisticated and flavorful. A perfect symphony of fresh oysters nestled in a brilliant green bed mixed with aromatic herbs and a hint of buttery richness is revealed with …

Indulge in the smoky symphony of flavors with this tantalizing smoked chuck roast recipe. This recipe beautifully combines the rustic beauty of a chuck roast with the aromatic seduction of slow smoking, turning a simple cut of meat into a culinary masterpiece. The rich smokiness infuses into the meat as it cooks over low heat, …

Discover the essence of authentic Southern Creole cuisine with our Best Red Beans and Rice Recipe. This dish, a favorite among Cajun enthusiasts, brings together flavorful kidney beans, a hint of spice, and a meaty essence, all served over a bed of white rice. Forget the fast-food versions – this homemade recipe surpasses them all. …

Step into a world of sizzling flavors with these irresistible chicken fajitas! Bursting with vibrant colors and a medley of spices, these fajitas promise a tantalizing experience for your taste buds. Unlike Saffron Lemon Chicken, fajitas showcase a harmonious blend of tender chicken, charred veggies, and zesty toppings. These fajitas are a fiesta on a …

The Sazerac, a cousin to the Old Fashioned, is a classic drink with rye whiskey or brandy, bitters, sugar, and absinthe. Originating in 1838, it became an official trademark in 1900 by the Sazerac Company and was named the official cocktail of New Orleans in 2008. Originally made with French brandy, it evolved with Antoine …

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