Beyond the Bayou Blog

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Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Prepare for a unique take on the traditional cheesecake! This recipe for smoked cheesecake offers a delicious combination of rich, creamy decadence with a mild smoky taste. This dish promises to tantalize your taste buds by fusing the inviting essence of a smokey grill with the silky smoothness of conventional cheesecake. This recipe is surprisingly …

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Get ready for soup season! I’m eagerly anticipating the arrival of comforting bowls filled with hearty beans. One standout in my lineup is the navy bean soup—a delicious creation simmered slowly with a smoky ham hock. To add a creamy touch to your soup, you have a few options. You can mash some of the …

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I love Russian dressing! It’s this creamy, slightly spicy, pink spread made from mayo, ketchup, sour cream, horseradish, and dill relish. Surprisingly, it wasn’t born in Russia; folks say it was made in New Hampshire in the early 1900s. They called it ‘Russian dressing’ because the original recipe had caviar, a Russian thing. So, my …

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Discover a simple and quick Refrigerator Sweet Pickles recipe that requires minimal ingredients and preparation time, providing a delightful outcome within a few days! No need for canning equipment – this recipe is perfect for utilizing surplus cucumbers from your summer garden. Embrace the summer vibes with these popular sweet pickles that will leave you …

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