Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Unleash a burst of vibrant flavors with a Mexican Candy Shot—your new go-to for adding a playful twist to your next gathering. Inspired by the colorful and zesty treats found in Mexican markets, this shot brings together the best of spicy, sweet, and tangy into a single, irresistible sip. I remember the first time I …

There’s something deeply satisfying about biting into a crispy, golden rice cake, warm from the pan and perfectly seasoned. Fried rice cakes, or “Tteokbokki” in their Korean roots, have been gaining popularity not only for their irresistible texture—crispy outside, soft and chewy inside—but also for their versatility. You can dress them up with savory sauces, …

Blueberry vodka is the kind of homemade infusion that just makes sense—especially when blueberries are in season, their sweet-tart flavor ready to brighten up everything they touch. There’s something truly satisfying about crafting your own flavored vodka, and the best part? It’s way easier than you might think. You’re just a few steps away from …

If there’s one dish that epitomizes comfort with a dash of adventure, it’s Japanese pork curry. Rich, savory, and subtly sweet, this curry brings together tender pork, perfectly cooked vegetables, and a velvety sauce that’s nothing short of magic. But what truly sets this recipe apart is its simplicity and the deep, layered flavors that …

The Krabby Patty is a fictional food item from the animated television series “SpongeBob SquarePants.” It is the signature dish served at the Krusty Krab, a fast-food restaurant in the underwater city of Bikini Bottom where SpongeBob works as a fry cook.

Ezekiel bread has always held a special place in my kitchen. There’s just something about baking a loaf that’s not only delicious but packed with nutrition in every bite. For anyone looking to bring more wholesome, ancient grains into their diet, this recipe is an absolute game changer. It’s not your average loaf of bread …

Sometimes, the best meals are born out of a need for something fresh, satisfying, and quick. This Shrimp and Cod recipe perfectly fits that bill, offering a delightful blend of seafood that’s as nutritious as it is delicious. With its vibrant mix of textures and flavors, it’s no wonder this dish is a favorite for …

Chargrilled oysters, yes, it is time to fire up the grill! Unfortunately, I’m couped up in an apartment and cannot have a grill, one day! This recipe is inspired from one of my favorite spots to hit up when back home and also from a dish we made back in my restaurant days. Corn is in …

The first bite of this Apple Galette captures the essence of autumn—a buttery, golden crust envelops tender apple slices spiced to perfection, with a surprise zing from crystallized ginger. It’s rustic yet refined, equally suited for a casual weeknight or an elegant gathering. I stumbled upon this recipe one crisp October evening, inspired by a …

The new year is here and I’m looking forward to it! I’m also looking forward to making this whiskey dijon brined pork loin again! Whisky, maple syrup, dijon mustard, and spices subtly seasoned the pork loin and made it extremely moist. Whiskey Dijon Brined Pork Loin Recipe Pork loin is one of those cuts people …

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