This praline sauce is highly versatile. Over ice cream, bread pudding, pancakes, brownies, on and on. I love how simple it is to whip up and who doesn't love pralines? They are these delicious sugar pucks of goodness that only includes a handful of ingredients: sugar, butter, cream, vanilla, and pecans. That is it.
I used this recipe to go with my pumpkin pancakes.So easy to make, just combine all the ingredients in a small saucepan and that is it. I toasted the pecans to enhance the nutty flavor. Cooked until thickened and then served! Please, add some whiskey into it and really turn everything up! Now, that is what you would want to pour over some bread pudding. Enjoy!
Creole Praline Sauce
- 1/ cup brown sugar
- 3/4 cups evaporated milk
- 1 tablespoon corn syrup
- A pinch of salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- In a small saucepan over low heat, combine the sugar, milk, and butter
- Cook and stir until sauce beings to get syrupy, about 4-5 minutes.
- Stir in pecans, vanilla, and salt.