Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share a dish that takes me back to my college days—Coronation Chicken. It’s more than just a recipe; it’s a nostalgic journey through shared meals and late-night study sessions.
Back in college, my friends and I often experimented with cooking, trying out new recipes to break the monotony of dorm food. One evening, we stumbled upon coronation chicken while browsing through old cookbooks at a thrift store. Intrigued by its royal origins, we decided to give it a try.
As we gathered in our cramped kitchen, we just divided our tasks and put our whole heart into making this chicken recipe which was an unfamiliar one at that time. Serving this with Pineapple Mocktail was the best decision.
Now, whenever I make coronation chicken, it’s not just about the flavors; it’s about those college memories that still bring a smile to my face. Join me in reliving those moments through this timeless recipe!
Overview: How To Make Coronation Chicken?
Today, I’ve got a delightful recipe for Mango Chicken Salad that’s perfect for a light and flavorful meal.
To start, we poach tender chicken breasts until they’re cooked through and juicy. Then, we combine them with sweet sultana raisins and fresh mango slices, creating a harmonious blend of textures and flavors.
Next comes the creamy dressing—mayonnaise mixed with mild curry powder, tangy mango chutney, and a splash of fresh lemon juice. This dressing adds a zesty kick that ties everything together beautifully.
To add a crunch, we toss in toasted cashews for that extra depth and nutty goodness. Finally, we garnish the salad with more mango strips and cashews for a visually appealing presentation.
This Mango Chicken Salad is not just a feast for the taste buds but also a feast for the eyes. It’s a perfect dish for summer gatherings or anytime you crave something refreshing yet satisfying. Enjoy!
Try More Such Chicken Recipes!
Coronation Chicken Recipe
Equipment
- Large pot for poaching chicken
- Knife for slicing mango
- Large and medium mixing bowls
- Spoon for mixing ingredients
- Serving Platter
Ingredients
- 6 skinless boneless chicken breast halves
- â…“ cup sultana raisins
- 1 1 pound large mango, peeled, thinly sliced
- â…” cup mayonnaise
- 1 teaspoon mild curry powder
- 1 tablespoon mango chutney
- 1 teaspoon fresh lemon juice
- 1 pinch salt and ground black pepper
- ¾ cup toasted cashews Optional
Instructions
- Poach chicken in boiling water for 20 minutes until cooked through. Drain, cool, and slice into strips.
- In a large bowl, combine chicken strips, raisins, and half of the sliced mango.
- In a medium bowl, mix mayonnaise, curry powder, mango chutney, lemon juice, salt, and pepper.
- Gently toss the chicken mixture with the dressing until well coated. Add half of the toasted cashews.
- Transfer the chicken salad to a serving platter and garnish with remaining mango slices and cashews.
Nutrition
Here Are Some Tips for You!
- Chicken Cooking: For moist and tender chicken, avoid overcooking during poaching. Check for doneness by inserting a knife into the thickest part of the chicken breast. If the juices run clear, it’s cooked.
- Mango Selection: Choose ripe but firm mangoes for the best flavor and texture in your salad. Overripe mangoes can become mushy and lose their sweetness.
- Curry Powder: Adjust the amount of curry powder based on your spice preference. You can start with a little and add more gradually to suit your taste.
- Cashew Crunch: Toasting cashews adds a depth of flavor and crunch to the salad. However, if you prefer a softer texture, you can skip toasting them.
- Chilling: For enhanced flavors, refrigerate the chicken salad for about 30 minutes before serving. This allows the ingredients to meld together.
What to Serve with Coronation Chicken?
- Roasted Vegetables Medley
- Chicken Fried Rice
- Stuffed Turkey Breast
- Japanese Milk Bread
- Simple Coleslaw
How to Manage Leftovers?
Refrigeration: Leftover coronation chicken can be safely stored in the fridge for up to 2 days. However, it may become watery after that, so it’s best not to keep it for longer.
Freezing Note: Coronation chicken is not suitable for freezing due to the risk of the yogurt and mayonnaise mixture separating upon defrosting. However, you can prepare and freeze the roasted chicken part separately in advance. When ready to serve, defrost the chicken and add the dressing as needed.
Why Is Coronation Chicken Called Coronation Chicken?
Coronation chicken is named after Queen Elizabeth II’s coronation in 1953. It was created for the banquet celebrating this event, making it a royal dish. The combination of creamy sauce, curry flavors, and tender chicken became popular and has since been known as coronation chicken, symbolizing a taste of royalty in every bite.