Hello, sweet tooths. Austin Carter this side from Beyond The Bayou Blog serving you deliciousness in every possible way. Don’t you guys get an inclination to taste batter or mix every single time you bake something like cake or cookie for yourself? If yes, have you ever thought it can be disastrous for your body, having it raw. So here I am today bringing you something to solve your problem with Edible Cookie Dough Recipe.
Edible cookie dough gained popularity in the late 20th century as a safer alternative to raw cookie dough due to concerns about raw eggs and flour. Well, this is not the only reason why we are trying this recipe today. It originated in the United States, where it became a trendy dessert option in bakeries and cafes and nowadays it has become a star of the show as it can be paired with various other desserts like Oat Milk Ice Cream, Gluten-Free Waffle and Dutch Baby Pancakes and many more.
So if you guys want to try this different yet delicious recipe, join us for the next few minutes and try this indulging recipe which is just 15 minutes away from your tastebuds.
Why Edible Cookie Dough?
- Safe to Eat: This edible cookie dough recipe is specifically designed to be consumed raw, eliminating any concerns about eating raw flour or eggs. Moreover, it is kid-friendly, making it perfect to enjoy as it is.
- Versatile Flavors: With variations like funfetti, double chocolate, peanut butter, and oatmeal raisin, you can choose a flavor that suits your taste preferences.
- Quick and Easy: It’s a simple recipe that requires minimal ingredients and can be made in just a few minutes, perfect for satisfying sudden cravings.
- Fun Serving Options: You can enjoy it as a dip, topping, truffles, or stuffed in various desserts, offering versatility in serving options.
How to Make Edible Cookie Dough?
Step 1: Prepare the Flour
- Heat-treat the flour by spreading it on a baking sheet and baking it in the oven until it reaches a temperature of 160�F (about 70�C). Let it cool completely.
- Sift the cooled flour to remove any lumps or clumps.
Step 2: Cream the Butter and Sugars
- In a separate bowl, beat together the butter (at room temperature), brown sugar, vanilla extract, and a pinch of salt.
- Beat until the mixture is creamy, smooth, and well combined.
Step 3: Add the Flour
- Gradually add the milk and heat-treated sifted flour to the butter and sugar mixture.
- Mix well until the flour is fully incorporated into the dough.
Step 4: Stir in Add-Ins
- Stir in your choice of chocolate chips, nuts, or other add-ins into the cookie dough.
- Mix until the add-ins are evenly distributed throughout the dough.
Step 5: Refrigerate (Optional)
- If desired, refrigerate the cookie dough for about 30 minutes to firm it up slightly before baking.
- This step can help prevent the cookies from spreading too much during baking.
Step 6: Enjoy as Cookie Dough
- Remember, this recipe is for cookie dough and not for baking cookies.
- You can enjoy the cookie dough as is, or use it as a base for creating cookie dough ice cream, cookie dough truffles, or other delicious treats.
By following these simple steps, you’ll have a tasty and safe-to-eat cookie dough ready for your enjoyment!
How Can You Use This Cookie Dough?
- Roll the dough into tiny balls, about � to � teaspoon each, and add them to your preferred vanilla or chocolate ice cream base.
- Press 1 teaspoon-sized balls into the center of freshly baked cupcakes, then top with frosting for cookie dough-filled cupcakes.
- Dip the balls in melted chocolate to create simple cookie dough truffles.
- Use the dough to stuff pretzels for cookie dough stuffed pretzels.
- Transform the dough into cookie dough fudge for a delicious treat.
You Must Try These Variations!
- Funfetti Cookie Dough:
- Substitute brown sugar with white sugar.
- Omit chocolate chips and fold in 1/4 cup rainbow sprinkles.
- Avoid over-mixing to prevent the sprinkles’ color from running.
- Double Chocolate Cookie Dough:
- Replace half of the all-purpose flour with unsweetened cocoa powder.
- Add 1 tablespoon of milk for consistency.
- Peanut Butter Cookie Dough:
- Use 1/4 cup butter and 1/4 cup creamy peanut butter.
- Replace chocolate chips with peanut butter chips for more peanut butter flavor.
- Oatmeal Raisin Cookie Dough:
- Replace half of the all-purpose flour with quick oats.
- Replace chocolate chips with raisins for a classic oatmeal raisin flavor.
- Alternatively, keep the chocolate chips for oatmeal chocolate chip cookie dough.
What to Serve with This Cookie Dough?
Worried About How To Manage Leftovers?
This simple edible cookie dough recipe is best enjoyed right after making it, but you can also prepare it ahead or save some for later. It’s best not to make it more than 24 hours in advance.
Storage:
- Refrigerate any leftovers in an airtight container or tightly covered with plastic wrap to prevent drying out. It should stay fresh for about 2 days since it has no preservatives or additives.
Freezing:
- Freeze the cookie dough for up to 6 months. If you plan to shape it into balls or use it in ice cream, add an extra tablespoon of flour for better shape retention.
Is Raw Flour Safe to Eat?
Let’s talk honestly. Who hasn’t had a taste of raw cookie dough or licked cake batter? I still do it every time I bake. Maybe you do too, without any noticeable issues. But is it worth the risk?
I advise against it, even though I indulge myself.
The truth is, that consuming raw flour is as risky as raw eggs. Raw flour may contain E. coli, and that’s a risk you shouldn’t take with your health.
How to Heat Treat Flour?
- Preheat your oven to 350�F and line a cookie sheet with parchment paper for easy transfer of flour.
- Spread your flour evenly on the parchment paper.
- Bake in the preheated oven for 5-7 minutes.
- To ensure safety, use an instant-read thermometer to check that the flour reaches at least 160�F. Let it cool before continuing with your recipe.
Edible Cookie Dough Recipe
Equipment
- Baking sheet
- Oven
- Mixing Bowls
- Electric Mixer or Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- � cup packed brown sugar
- � cup butter
- 1 teaspoon vanilla extract
- � teaspoon salt
- 2 tablespoons milk
- � cup milk chocolate chips
- � cup mini chocolate chips
Instructions
- Heat-treat and sift the flour, then let it cool.
- Beat together butter, sugars, vanilla, and salt until creamy.
- Gradually add and mix in the flour until well combined.
- Stir in chocolate chips or other add-ins.
- Refrigerate if desired, then enjoy as cookie dough.
