Edible Cookie Dough Recipe "No-Egg Treat in Just 15 Minutes"

Edible Cookie Dough Recipe

Hello, sweet tooths. Austin Carter this side from Beyond The Bayou Blog serving you deliciousness in every possible way. Don’t you guys get an inclination to taste batter or mix every single time you bake something like cake or cookie for yourself? If yes, have you ever thought it can be disastrous for your body, having it raw. So here I am today bringing you something to solve your problem with Edible Cookie Dough Recipe.

Edible cookie dough gained popularity in the late 20th century as a safer alternative to raw cookie dough due to concerns about raw eggs and flour. Well, this is not the only reason why we are trying this recipe today. It originated in the United States, where it became a trendy dessert option in bakeries and cafes and nowadays it has become a star of the show as it can be paired with various other desserts like Oat Milk Ice Cream, Gluten-Free Waffle and  Dutch Baby Pancakes and many more.

So if you guys want to try this different yet delicious recipe, join us for the next few minutes and try this indulging recipe which is just 15 minutes away from your tastebuds.

Why Edible Cookie Dough?

  1. Safe to Eat: This edible cookie dough recipe is specifically designed to be consumed raw, eliminating any concerns about eating raw flour or eggs. Moreover, it is kid-friendly, making it perfect to enjoy as it is.
  2. Versatile Flavors: With variations like funfetti, double chocolate, peanut butter, and oatmeal raisin, you can choose a flavor that suits your taste preferences.
  3. Quick and Easy: It’s a simple recipe that requires minimal ingredients and can be made in just a few minutes, perfect for satisfying sudden cravings.
  4. Fun Serving Options: You can enjoy it as a dip, topping, truffles, or stuffed in various desserts, offering versatility in serving options.

You Must Try These Variations!

  1. Funfetti Cookie Dough:
    • Substitute brown sugar with white sugar.
    • Omit chocolate chips and fold in 1/4 cup rainbow sprinkles.
    • Avoid over-mixing to prevent the sprinkles’ color from running.
  2. Double Chocolate Cookie Dough:
    • Replace half of the all-purpose flour with unsweetened cocoa powder.
    • Add 1 tablespoon of milk for consistency.
  3. Peanut Butter Cookie Dough:
    • Use 1/4 cup butter and 1/4 cup creamy peanut butter.
    • Replace chocolate chips with peanut butter chips for more peanut butter flavor.
  4. Oatmeal Raisin Cookie Dough:
    • Replace half of the all-purpose flour with quick oats.
    • Replace chocolate chips with raisins for a classic oatmeal raisin flavor.
    • Alternatively, keep the chocolate chips for oatmeal chocolate chip cookie dough.

What to Serve with This Cookie Dough?

This image shows Edible Cookie Dough ready to serve

Edible Cookie Dough Recipe "No-Egg Treat in Just 15 Minutes"

Edible Cookie Dough Recipe

Indulge in the creamy delight of homemade cookie dough! This safe-to-eat recipe combines heat-treated flour, buttery goodness, and chocolate chips for a delicious treat in just 15 minutes.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 350kcal
Author: Austin Carter
Servings: 8

Equipment

  • Baking sheet
  • Oven
  • Mixing Bowls
  • Electric Mixer or Whisk
  • Spatula
  • Measuring cups and spoons

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Instructions

  • Heat-treat and sift the flour, then let it cool.
    This image shows heat treat process of flour for edible cookie dough recipe
  • Beat together butter, sugars, vanilla, and salt until creamy.
    This image shows the process of adding sugar to the container for edible cookie dough recipe
  • Gradually add and mix in the flour until well combined.
    this image shows the process of adding flour to the mixture of edible cookie dough
  • Stir in chocolate chips or other add-ins.
    this image shows the process of adding chocolate chips to the mixture of edible cookie dough
  • Refrigerate if desired, then enjoy as cookie dough.
    this image shows edible cookie dough in a bowl ready to serve

Nutrition

Serving: 1g | Calories: 350kcal | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Sodium: 255mg | Potassium: 94mg | Calcium: 45mg | Iron: 1mg
Keyword Edible cookie dough, Edible cookie dough quick, Edible cookie dough recipe, edible cookie dough recipe (easy), Edible cookie dough recipe no egg


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Austin Carter
About the author
Austin Carter
Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day. My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy. Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!
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