Hey, Welcome to my little corner of the internet Beyond the Bayou Blog where I share all my recipes and kitchen adventures. Today, I” ll share an ooey gooey cake recipe.
Ooey gooey cake, also known as gooey butter cake, is a delectable dessert that features a rich and dense cake base topped with a gooey, creamy layer. The cake base is typically made from ingredients like cake mix, butter, eggs, and vanilla extract. The gooey topping is made by mixing cream cheese, eggs, vanilla extract, and powdered sugar until smooth and creamy.
Once, I really wanted something sweet. I found a recipe for ooey gooey cake, a special treat from the Midwest. So, I gathered up the stuff I needed like cake mix, butter, and cream cheese. Then, I mixed it all together. It smelled so good while it baked! I couldn’t wait to try it. When it was ready, I sprinkled powdered sugar on top and took a bite. Oh boy, it was amazing! The cake was soft and buttery, and the gooey part was creamy and delicious. It was like a dream come true, a treat worth sharing with everyone!
So, if you’re ready to create some delicious memories of your own, grab your apron, and let’s dive into this recipe together. Trust me, once you try this ooey gooey cake you’ll be hooked just like I am. And hey, if you’re feeling adventurous, don’t forget to check out some of my other tasty recipes while you’re here. Happy baking, friends.
Overview: How To Make Ooey Gooey Cake Recipe?
Indulge in the delightful charm of this Midwestern classic: the easy gooey butter cake. Picture this: a dense cake base, topped with a gooey layer, and finished off with a sprinkle of powdered sugar. It’s a treat that’ll have you coming back for more, every time.
To whip up this delectable dessert, you won’t need fancy gadgets—just your trusty oven and a 9×13-inch baking pan lined with parchment paper or foil. Don’t forget a quick spray of nonstick cooking spray to ensure your cake slides out smoothly once it’s done.
Now, let’s dive into the magic of the batter. In a large bowl, blend together a package of butter golden or yellow cake mix, melted butter, 2 eggs, and a dash of vanilla extract until it forms a smooth mixture. Spread this batter evenly into your prepared pan—the foundation of your gooey goodness.
But wait, there’s more gooey goodness to come! In another bowl, whip up a creamy concoction of cream cheese, eggs, vanilla extract, and powdered sugar until it’s velvety smooth. Spread this luxurious layer over your cake batter—it’s the gooey crown that makes this dessert truly irresistible.
Pop it all into the oven at 350°F and let the magic happen. In just 40 to 45 minutes, you’ll be greeted with a golden brown masterpiece. Let it cool a bit before serving, and if you’re feeling fancy, sprinkle some extra powdered sugar on top for that final touch of sweetness. Get ready to savor every gooey bite of this easy gooey butter cake!
Try More Cake Recipes!
Ooey Gooey Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Baking Dish
- Oven
- Measuring Cups
- Spatula
- Oven Mitts
- Cooling Rack
Ingredients
- 1 package butter golden or yellow cake mix 15.25 ounces
- ½ cup salted butter melted and cooled
- 4 large eggs divided use
- 2 teaspoons pure vanilla extract divided use
- 8 ounces cream cheese room temperature
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In a large bowl with an electric hand mixer, beat the cake mix, butter, 2 eggs, and 1 teaspoon vanilla until well combined. Evenly spread the batter into the prepared pan.
- Beat cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla extract until smooth. Slowly beat in powdered sugar and spread the mixture over the cake layer.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. If desired, sprinkle with powdered sugar before serving.
Nutrition
What to Serve with Gooey Cake Recipe?
Times for The Tips!
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature before blending it with the eggs and vanilla. This ensures a smooth and creamy consistency for the gooey topping.
- Even Batter Spread: When spreading the cake batter into the pan, aim for an even layer. This helps the cake bake uniformly, resulting in a perfectly golden base for your gooey topping.
- Parchment Paper or Foil: Lining your baking pan with parchment paper or foil not only prevents sticking but also makes cleanup a breeze. Plus, it ensures that your cake comes out of the pan effortlessly.
- Testing for Doneness: While the recipe suggests baking for 40 to 45 minutes, every oven is different. To ensure your cake is ready, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is done.
- Cooling Time: Allow your ooey gooey cake to cool slightly before serving. This gives the flavors a chance to meld together and makes for easier slicing. Plus, it prevents any burnt tongues from eager taste testers!
Storing and Managing Leftover!
- Storage: Serve the cake warm or at room temperature.
- Freshness: It tastes best on the first day.
- Duration: It can stay fresh for up to 3 days if covered and kept at room temperature.