Hey there, pizza and grilled cheese lovers! Austin here from Beyond The Bayou Blog. Man, do I have an epic creation for you today that combines two of life’s greatest comfort foods? This pizza grilled cheese sandwich is what dreams are made of!
A few months back, I was craving both pizza and a gooey grilled cheese, but couldn’t decide which delicious path to go down. That’s when the light bulb went off – why not mash them together into one knockout dish? After a few rounds of experimentation, I finally nailed down this recipe that’ll rock your world.
Imagine crispy, buttery bread encasing a molten center of marinara sauce, gooey mozzarella, and all your favorite pizza toppings. It’s insanely tasty, surprisingly easy to make, and perfect for anytime indulgence. Let me walk you through how to create this. You can also try more such appetizers here.
Why Do I Love This Recipe?
- Kid-Friendly: Even picky eaters love this meal, making it perfect for kids.
- Customizable: Fill these pizza grilled cheese sandwiches with everyone’s favorite ingredients to make a sandwich tailored to each person’s tastes.
- Easy Recipe: Enjoy the flavors of your favorite pizza without the hassle of making a traditional pizza.
Overview: How To Make Pizza Grilled Cheese?
Today, I’m sharing a mouthwatering recipe for Pepperoni Grilled Cheese Sandwiches that’ll have your taste buds dancing!
To start, we mix up a flavorful buttery spread with parmesan cheese, garlic powder, and Italian seasoning. Then, we slather this deliciousness on white bread slices, stacking them up with gooey mozzarella cheese and savory pepperoni slices in between.
After grilling to golden perfection on both sides, these sandwiches emerge with melty cheese oozing out, ready to be dipped into warm pizza sauce for that extra burst of flavor.
It’s a perfect blend of buttery, cheesy, and pepperoni goodness, making each bite a delightful experience. Whether it’s a quick lunch or a satisfying snack, these Pepperoni Grilled Cheese Sandwiches are sure to be a hit at your table. Enjoy! For more sandwiches option go for Cucumber Sandwich or Bell Pepper Sandwich.
Pizza Grilled Cheese Recipe
Equipment
- Medium-sized bowl
- Skillet with lid
- Sheet tray
- Spatula
Ingredients
- ½ cup unsalted butter very soft
- 1 tbsp grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
For assembly:
- 8 Slices white bread
- 12 Slices mozzarella cheese
- 6 ounces pepperoni
- Warm pizza sauce for dipping
Instructions
- Mix butter, parmesan, garlic powder, and Italian seasoning until smooth.
- Spread butter mixture on bread slices.
- Layer mozzarella and pepperoni between bread slices.
- Grill sandwiches until golden brown and cheese melts.
- Serve with warm pizza sauce for dipping.
Nutrition
Here You Go with Some Secret Tips!
- Cook in Batches: It’s best to cook these sandwiches in batches to avoid overcrowding your pan.
- Keep Crispy: To maintain crispiness, place finished sandwiches on a wire rack over a sheet tray to prevent them from getting soggy.
- Add Ingredients: Enhance your sandwich by adding extra ingredients; check out my suggestions above.
- Double the Recipe: Easily double the recipe for more servings.
- Variety of Cheese: Experiment with different cheeses; mozzarella is great for the pizza theme, but provolone or parmesan also works well.
- Freezing: Follow the instructions above if you want to freeze these sandwiches.
- Moisture in Toppings: If adding extra toppings, ensure they are not too moist or pre-cook them.
- Low Heat: Cook at a low heat to melt the cheese without burning the bread.
- Non-Stick Pan: Use a non-stick pan to prevent the crispy crust from sticking.
What to Serve with Pizza Grilled Cheese?
Variations that Can Be Tried!
Change the Cheese: While mozzarella is the classic choice, you can use other cheeses like white cheddar, Monterey Jack, or Gruyere.
Change the Toppings: Customize your sandwich with a variety of toppings such as:
- Olives
- Peppers
- Mushrooms
- Spinach
- Bacon bits
- Ham
- Pineapple
- Sausage crumbles
Store These Pizza Grilled Cheese This Way!
- Serve: These sandwiches can stay at room temperature for up to 2 hours, but they’ll taste best right off the stovetop.
- Store: Leftovers can be kept in the refrigerator for about 24 hours. They may become a little soggy, but you can re-crisp them by placing them in a pan over low heat for 4-6 minutes.
- Freeze: For freezing, it’s best to freeze the sandwiches before cooking. Place them on a baking sheet and freeze until solid, about 2 hours. Then transfer them to a freezer-safe bag. They can be stored in the freezer for 2-3 months.
Engage Your Kids in The Process This Way!
- Ages 2-3: Encourage them to help measure ingredients for the garlic butter and assist in brushing it onto the bread slices.
- Ages 4-5: Involve them in measuring pizza sauce and spreading it on the bread.
- Ages 6-8: Let them add pepperoni and cheese to each sandwich.
- Ages 9-11: Supervise as they follow the recipe, ensuring they read it thoroughly before starting.
- Ages 12+: Allow them to prepare the entire recipe independently while you celebrate their culinary skills!