Hey, Welcome to my little corner of the internet where I share my love for baking and all things delicious. Today I’ll share Scones Recipe through Beyond the Bayou Blog. I’m Jacob, and let me tell you, my journey with baking started with a humble batch of scones.
It was a lazy Sunday morning, and I found myself craving something warm and comforting. With a quick search online, I stumbled upon a recipe that caught my eye. Armed with flour, butter, and a dash of determination, I dove into the world of baking. As the aroma of freshly baked scones filled my kitchen, I couldn’t help but feel a sense of pride and accomplishment. From that moment on, I was hooked. Now, I’m excited to share my favorite scone recipe with you. So grab your apron and let’s get baking! Oh, and if you’re curious about my other baking adventures, you can check out my Peppermint chocolate chip cookie recipe and Rich Chocolate Cake too. Happy baking.
What is Scones?
Scones are a type of baked treat that are popular in many parts of the world, especially in the UK. They are often enjoyed at breakfast or tea time. Imagine a soft, slightly crumbly bread-like pastry, typically sweetened with sugar and flavored with ingredients like fruits or spices. It can come in various flavors, such as blueberry, cranberry, or even cheese. They are usually served warm and can be enjoyed plain or with toppings like jam, butter, or clotted cream.
It have a rich history, dating back centuries. They were first made in Scotland and then became popular throughout the United Kingdom and beyond. Nowadays, you can find scones in cafes, bakeries, and even make them at home. They are loved for their simplicity, versatility, and comforting taste, making them a beloved treat for people of all ages.
How to make Scones Recipe?
Making scones is a delightful baking adventure. To start, gather your ingredients: flour, sugar, baking powder, salt, butter, eggs, and any additional flavors like fruits or spices. First, preheat your oven and prepare a baking sheet with parchment paper. In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt. Next, add cold butter and use your fingers or a pastry cutter to blend it into the flour mixture until it resembles coarse crumbs. In a separate bowl, beat the eggs and mix in any additional flavors like vanilla extract or dried fruits. Gradually pour this mixture into the dry ingredients and stir until the dough comes together.
Turn the dough out onto a floured surface and gently knead it a few times until it’s smooth. Pat the dough into a circle about an inch thick, then use a sharp knife or biscuit cutter to cut it into wedges or rounds. Place the scones onto the prepared baking sheet and brush the tops with a bit of milk or beaten egg for a golden finish. Bake the scones in the preheated oven until they’re golden brown and cooked through. Once they’re done, let them cool slightly before serving with your favorite toppings like jam, butter, or clotted cream. Enjoy your freshly baked scones with a cup of tea or coffee for a delightful treat.
Scones Recipe
Equipment
- Mixing Bowls
- Baking sheet
- Pastry Cutter or Forks
- Rolling Pin (optional)
- Knife or Biscuit Cutter
- Brush
- Oven
- Cooling Rack
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of cold unsalted butter cut into small pieces
- 1/2 cup of milk
- 1 large egg
- 1/2 cup of dried fruits
Instructions
- Preheat your oven to 400�F (200�C) and prepare a baking sheet.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
- Add cold unsalted butter to the dry ingredients and cut it into the mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together milk and eggs.
- Gradually pour the milk and egg mixture into the dry ingredients, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it’s smooth.
- Pat the dough into a circle about 1 inch thick and cut it into wedges or rounds.
- Place the scones onto the prepared baking sheet.
- Optionally, brush the tops of the scones with milk or beaten egg.
- Bake the scones in the preheated oven until golden brown and cooked through.
- Once done, transfer the scones to a cooling rack to cool slightly before serving.
Notes
- Use cold ingredients: Make sure your butter and milk are cold. Cold ingredients help create a flaky texture in the scones.
- Don’t overmix the dough: Mix the dough until it just comes together. Overmixing can lead to tough scones.
Nutrition
Time for the Tips!
1. Handle the dough gently: When kneading and shaping the dough, handle it as little as possible to prevent them from becoming dense.
2. Keep your workspace floured: Dust your work surface lightly with flour to prevent the dough from sticking.
3. Use a sharp cutter: When cutting out it, use a sharp knife or biscuit cutter to get clean edges.
4. Let the scones rest: Allow them to rest for a few minutes before baking. This helps relax the gluten and ensures they rise evenly.
5. Brush the tops: Brushing the tops of the scones with milk or beaten egg before baking helps them achieve a golden color.
6. Serve warm: They are best enjoyed fresh from the oven. Serve them warm with your favorite toppings like jam, butter, or clotted cream.
Is your scones are dry or crumbly?
Dry or crumbly can result from several factors, primarily overmixing the dough or using too much flour. Overmixing develops gluten in the dough, resulting in a tough and dry texture. To prevent this, mix the dough until it just comes together, and avoid excessive handling. Additionally, using too much flour can lead to a dry and crumbly texture. It’s essential to measure ingredients accurately and consider factors like humidity, which can affect flour absorption. Ensuring the butter is cold and properly incorporated into the flour mixture helps create a flakier texture. By following these tips and techniques, you can achieve moist and tender every time.
What to Serve with Scones?
What to do with Leftover?
1. Scone Crumbs: If the scones have gone slightly stale, you can pulse them in a food processor to make fine crumbs. These crumbs can be used as a topping for desserts like fruit crumbles or as a crunchy coating for fried foods.
2. Scone French Toast: Slice the scones horizontally and use them in place of bread to make French toast. Soak the scone slices in a mixture of beaten eggs, milk, and cinnamon, then fry them in butter until golden brown. Serve with maple syrup or your favorite fruit compote.
3. Scone Bread Pudding: Cut the leftover scones into cubes and use them in place of bread to make a delicious bread pudding. Mix the scone cubes with a custard mixture of eggs, milk, sugar, and vanilla extract, then bake until set. Serve warm with a drizzle of caramel sauce or whipped cream.
4. Scone Trifle: Layer cubes of leftover scones with whipped cream, fresh berries, and custard to make a decadent trifle. Let the trifle chill in the refrigerator for a few hours to allow the flavors to meld together before serving.
5. Scone Croutons: Cube the leftover scones and toast them in the oven until crisp to make savory croutons. These croutons can be used to top soups, salads, or casseroles for added crunch and flavor.
Frequently Asked Questions (FAQs)
Q: What’s the difference between British and American scones?
A: British scones are typically smaller, drier, and less sweet compared to American scones, which are often larger, sweeter, and more cake-like in texture.
Q: Can I make gluten-free scones?
A: Yes, you can make gluten-free scones by using a gluten-free flour blend in place of regular flour. Additionally, you may need to adjust the amount of liquid in the recipe as gluten-free flours absorb moisture differently.
Q: Can I make scones ahead of time?
A: Yes, you can prepare scone dough ahead of time and store it in the refrigerator overnight. When ready to bake, simply shape and bake the scones as usual. Alternatively, you can bake the scones ahead of time and store them in an airtight container at room temperature for up to two days.