Beyond the Bayou Blog

we are on pinterest →

Delicious Apple Cake Recipe That Puts All Other Desserts to Shame

Delicious Apple Cake Recipe That Puts All Other Desserts to Shame

Sharing is caring!

Some cakes feel like they were made for slow afternoons and for me, Apple Cake is exactly that kind of recipe.

It’s soft, lightly sweet, and full of cozy flavors that make the whole house smell warm the moment it goes in the oven.

I love how simple it is: a couple of apples, a bowl of batter, and a few familiar spices that always taste like home.

No fancy steps, no complicated decorating, just a tender, comforting cake you can slice warm and enjoy right away.

There’s something grounding about folding fresh apple pieces into the batter, knowing the cake will bake up moist and full of flavor.

It’s the kind of dessert that feels welcoming, no matter the season.

What Makes This Cake My Easy Choice

Apple Cake

This cake fits into any kind of day.
Busy, tired, or craving something sweet but not too heavy, it always delivers.

The apples keep it moist, the spices give it warmth, and the texture stays soft even the next day.

It’s one of those recipes that feels homemade in the best way: simple, comforting, and always worth the effort.

Another thing I love is how flexible it is, the cake tastes great warm from the oven, but it’s just as good with coffee the next morning.

And whether I use tart apples or sweet ones, the flavor always feels balanced and familiar.

Plus, it’s the kind of bake that doesn’t ask for precision or perfection.

Even if the apples aren’t chopped perfectly or the batter looks a little rustic, the cake still turns out soft, cozy, and full of flavor.

The freshly baked apple cake sits on a cooling rack, with a few pieces cut and ready to be served. The cake is golden brown with visible chunks of apples in each slice.

Easy Fresh Apple Cake Recipe

Bake up a delightful fresh apple cake, combining your favorite apples with simple ingredients for a moist and flavorful homemade treat perfect for any occasion.
3 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 50 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 35 minutes
Calories: 240kcal
Author: Austin Carter
Servings: 12

Equipment

  • Measuring Spoons and Cups
  • Cutting Board and Knife
  • Whisk or Electric Hand Mixer
  • 8-inch cake pan
  • Oven and Oven Mitts
  • Toothpicks
  • Cooling Rack
  • Spatula

Ingredients

  • 3 cups Apples chopped
  • 1 ½ cups All-purpose flour
  • ¾ cups Granulated sugar
  • 1 teaspoon Baking powder
  • 1 ½ teaspoon Cinnamon
  • A pinch of salt
  • 2 Large eggs
  • ½ cup Vegetable oil or Melted butter
  • 1 teaspoon Vanilla extract
  • ½ tsp Nutmeg Optional
  • ½ tsp Baking soda

Optional Toppings

  • Powdered sugar
  • Caramel drizzle
  • Whipped cream or vanilla ice cream

Instructions

  • Prepare the Pan
    Preheat the oven to 350°F and grease my cake pan so the cake comes out easily later.
    Prepare the Pan
  • Mix the Dry Ingredients
    In a bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  • Mix the Wet Ingredients
    In a separate bowl, whisk the eggs, sugar, oil, and vanilla until smooth and slightly creamy.
    Mix the Wet Ingredients
  • Combine the Batter
    Add the dry mixture into the wet bowl and fold gently until everything comes together.
  • Add the Apples
    Fold in the chopped apples, they make the cake extra moist and flavorful with every bite.
    Add the Apples
  • Pour Into the Pan
    Spread the batter evenly into the pan and smooth the top so it bakes evenly.
  • Bake Until Golden
    Bake for 35–45 minutes, or until the cake is golden and a toothpick comes out clean.
    Bake Until Golden brown
  • Cool and Slice
    Let it cool on a rack for a bit, then slice it warm, that’s when it tastes the best.
  • Once cooled, cut into squares or slices and enjoy your delicious homemade fresh apple cake!
    cut into round

Notes

Pro Tip:
 If you want deeper flavor, toss the apples in a little cinnamon and sugar before folding them into the batter.

Nutrition

Serving: 150g | Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Fiber: 2g | Sugar: 20g
Keyword apple cake, easy fresh apple cake, easy fresh apple cake recipe, fresh apple cake, fresh apple cake recipe, fresh apple cake recipes easy, what is apple cake

What Keeps This Cake in My Baking Rotation

delicious apple cake

The apples keep the cake naturally moist without needing extra butter or complicated steps.

And the spices make it feel warm and cozy without overpowering the sweetness.

It’s the kind of cake that tastes good plain, with icing, or with nothing but a fork.

Simple food really does have its own charm.

What makes it even better is how evenly it bakes, no sinking, no dryness, just a soft crumb from edge to center.

And every time I slice into it, the texture is exactly what I hope for: tender, light, and full of little bites of apple.

What to Serve With This Cake

Conclusion

Every time I bake this Apple Cake, I’m reminded why I love simple recipes.

The ingredients are easy, the steps are calm, and the flavor feels familiar in the best way.

It’s warm, soft, and comforting, the kind of dessert that makes a regular day feel a little sweeter.

Spread the love
3 from 1 vote (1 rating without comment)
Recipe Rating