Hello! Everyone Anne Carter this side from Beyond The Bayou Blog to share with you guys the recipe for: Boston Baked Beans. This is one of the famous dishes from New England. I visited New England last year and the experience of trying their cuisine took my heart. I tried many recipes there like Yellowfin Tuna, Warm Lobster Roll, and many more.
I went there with my friends’ group and the trip was as happening as it could be. I got a call from one of such friends recently and he told me that he would visit me today and wanted me to recreate the same dish we had over there. As it was a long time since meeting him and even I wanted to let my taste buds get the same joy again, I decided to cook the same.
So, with apron tied and spirits high, let’s embark on a culinary adventure through the heart of Boston’s culinary legacy. For in the simmering pot of Boston baked beans lies not just a meal, but a taste of history, heritage, and the enduring magic of home-cooked comfort.
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Timeless Boston Baked Beans Recipe
Equipment
- Oven-Safe Pot
- Oven
- Measuring cups and spoons
- Knife and Cutting Board
- Oven Mitts
- Storage Containers
Ingredients
- 1 pound Dried Navy Beans (454 grams)
- 1/2 cup Molasses (120 milliliters)
- 1/3 cup Brown Sugar (67 grams)
- 2 tbps Mustard (30 milliliters)
- Salt
Instructions
- Soak the Beans: Rinse 1 pound of dried navy beans and soak them in water overnight (at least 8 hours).
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Combine Ingredients: In a large oven-safe pot, mix soaked beans, 1/2 cup molasses, 1/3 cup brown sugar, 2 tbsp mustard, 1/2 tsp salt, 1/4 tsp black pepper, and 4 cups water. Optionally, add chopped onion and bacon or salt pork.
- Bake: Cover the pot and bake for 6-8 hours until beans are tender and the sauce thickens, adding water if needed.
- Check Doneness: Test beans for tenderness after 6 hours, continuing to cook until desired consistency.
- Adjust Seasoning: Taste and adjust salt, sugar, or mustard to your preference.
- Serve: Let beans cool slightly before serving as a side or main dish with cornbread, coleslaw, or grilled meats.
Notes
- Soaking Beans: Ensure you soak the dried navy beans overnight to soften them, reducing cooking time and improving texture.
- Baking Time: The baking time may vary depending on your oven and the desired tenderness of the beans. Check them periodically and adjust cooking time accordingly.
- Sauce Thickness: If the sauce is too thin, you can continue baking the beans uncovered for the last hour to help thicken it.
Nutrition
Times for The Tips!
1. Seasoning: Taste the beans before serving and adjust seasoning as needed. You can add more salt, sugar, or mustard to suit your preference.
2. Customization: Feel free to customize the recipe by adding ingredients like diced ham, bell peppers, or different types of beans for variation.
3. Add Aromatics: Consider adding aromatic ingredients like garlic or bay leaves to enhance the flavor of the beans.
4. Garnish Creatively: Sprinkle fresh herbs like parsley or chives over the beans before serving for a pop of color and freshness.