Beyond the Bayou Blog

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Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Breaded pork chops with a bright pea shoot salad and a drizzle of honey mustard create an inviting balance of crunch, sweetness, and a peppery kick. Perfect for a cozy weeknight dinner or even a weekend gathering, this dish is easy to make yet feels delightfully special. The golden, crisp crust on the pork chops …

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In the heart of Louisiana, gumbo is more than a dish; it’s a vibrant celebration of culture and togetherness. This Creole Seafood Gumbo recipe delivers a comforting bowl brimming with succulent shrimp, tender fish, and bold spices that transport you straight to New Orleans. The key to a perfect gumbo is the roux—deeply caramelized and …

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When was the last time you throw some kebabs on the grill? These grilled salmon kebabs were a hit! I marinated the salmon in preserved lemon, Harissa, lemon juice, dijon mustard and a few more spices. I wanted something different from just throwing salmon on the grill and kebab form it was. Just as delicious …

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Chicken Tinga Cheese Fries are the ultimate comfort food, combining crispy fries, smoky, tender chicken tinga, and a gooey cheese topping into one irresistible dish. This recipe is all about layering bold flavors—crispy fries with smoky chicken, melted cheese, and a touch of heat. It’s perfect for game day, a cozy weeknight, or an indulgent …

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If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products. I was quite surprised at how well-packaged the product was. The attention to …

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The time for parties and get-togethers is upon us and if you really want to impress, make these seafood-stuffed crabs! Sweet flakey crab meat mixed with even sweeter-tasting shrimp and spices that make for great hors d’oeuvres or a great entree paired with some sides. My parents really showered me with all the things I …

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There’s something magical about gingerbread’s warm spices mingling with the golden crispness of freshly made waffles. This recipe feels like a winter morning wrapped in a cozy blanket, filling your kitchen with the irresistible aroma of cinnamon, cloves, and molasses. Gingerbread waffles aren’t just festive; they’re a decadent treat with a nostalgic nod to holiday …

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These pork ribs are truly amazing! I think they would have been even better if I was able to throw them onto a grill, but soon, hopefully–fingers crossed! The peach glaze is really finger-licking good. Dark and syrupy molasses are reduced with apple cider vinegar, Creole mustard, cane syrup, jalapenos, and peaches. Omit the creole …

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The classic Milk Punch! I love it and really wanted to do this recipe but add another love of mine to it, coffee! Coffee Milk Punch Recipe This recipe’s main liquors are rum and an amaro by Amaro Montenegro, which I’m loving at the moment. The other star is the cold brew New Orleans-style coffee. …

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