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Paula Deen’s Broccoli Casserole Recipe

Paula Deen’s Broccoli Casserole Recipe

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Paula Deen’s Broccoli Casserole is a beloved comfort food that marries rich, creamy flavors with a satisfying crunch. This dish is perfect for holiday gatherings, potlucks, or any meal where you want a crowd-pleasing side.

The combination of tender broccoli, sharp cheddar cheese, and creamy mushroom soup creates a luxurious base, while a buttery, golden cracker topping adds texture and depth. The simplicity of frozen broccoli makes it convenient, while the homemade touch comes from the perfectly balanced ingredients.

This casserole has become a popular choice for its versatility and ease—no wonder it’s often associated with Southern family traditions. It’s a recipe that resonates with those seeking hearty, familiar flavors in a dish that’s straightforward to prepare.

Whether you’re new to Southern cooking or a seasoned enthusiast, this casserole offers a slice of Paula Deen’s iconic style in every bite. 

Why I Love This Recipe (And You Will Too)

  • Creamy and Crunchy: The rich, cheesy filling contrasts beautifully with the crispy cracker topping, offering a textural delight.
  • Easy to Prepare: With mostly pantry staples and frozen broccoli, it’s quick to assemble, perfect for busy days.
  • Crowd-Pleasing: This casserole disappears quickly at potlucks and family dinners.
  • Customizable: You can easily add a personal twist with different cheeses or mix-ins like cooked chicken.
serving warm broccoli cheese casserole on white plate

Paula Deen’s Broccoli Casserole Recipe

Paula Deen's Broccoli Casserole is a classic Southern comfort dish that combines creamy broccoli, cheddar cheese, and mushroom soup, topped with a buttery cracker crust for a delightful crunch. It's an easy, crowd-pleasing side perfect for family dinners or holiday gatherings.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 220kcal
Author: Anne Carter
Servings: 6

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Casserole Dish
  • Aluminum foil
  • Spatula

Ingredients

  • 2 10 oz packages frozen chopped broccoli, cooked and drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup plus ½ cup grated sharp cheddar cheese divided
  • 1 can 10 ¾ oz condensed cream of mushroom soup
  • 2 large egg beaten
  • ¼ tsp garlic powder
  • salt and pepper to taste
  • 1 cup crackers crushed

Instructions

  • Preheat the oven to 350°F and grease a casserole dish with non-stick spray.
  • In a large bowl, combine broccoli, mayonnaise, sour cream, cheddar cheese, cream of mushroom soup, eggs, garlic powder, salt, and pepper.
    mixing broccoli cheese casserole ingredients in large bowl
  • Transfer the mixture to the prepared dish and spread evenly.
    transferring broccoli cheese mixture to casserole dish
  • Sprinkle with the remaining cheddar cheese and crushed crackers.
    sprinkling cheddar cheese and crushed crackers over broccoli casserole
  • Cover the dish with foil and bake for 20 minutes.
    covering broccoli cheese casserole with foil before baking
  • Remove the foil and bake for another 10 minutes until the topping is golden.
  • Serve warm and enjoy!
    uncovering broccoli cheese casserole for final baking stage

Nutrition

Calories: 220kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 6g

What to Serve with Paula Deen’s Broccoli Casserole?


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