Lychee Martini Recipe [Sipping Sweetness in Style]

Hey there, folks! Austin Carter from Beyond the Bayou Blog coming at you with a refreshing cocktail recipe that’ll transport you straight to the tropics.

Let me tell y’all about the first time I tried a lychee martini. It was during a trip to Florida with my college buddies. We were soaking up the sun, letting the ocean breeze wash over us, when the bartender slid these vibrant pink drinks our way. One sip and I was hooked – the perfect balance of sweet and tart, with those luscious lychee flavors just bursting in my mouth.

From that moment on, I was determined to recreate that vacation vibe whenever I could. So I experimented and tinkered until I perfected my own lychee martini recipe. It’s a taste of the tropics in a glass, refreshing as can be. The ultimate sunny day sipper to quench your thirst and chase away the heat! For more such martini options try Grapefruit Martini or Lemon Drop Martini.

Why This Recipe Is a Love?

1. Balanced – The slight sweetness of the vodka blends perfectly with the flavor of the lychee.
2. Easy – This cocktail is simple to make, requiring just a few pours and shakes.
3. Unique – This cocktail is less common than standard martinis or other fruity versions, making it a great way to impress guests and possibly introduce them to a new fruit.

Overview: How To Make Lychee Martini?

Today I’ve got a delightful cocktail recipe for you that’s bound to impress—my Ultimate Lychee Martini. This drink is a refreshing blend of vodka, orange liqueur, and lychee puree, perfect for summer evenings or any special occasion. The sweet and slightly floral flavor of lychee pairs wonderfully with the citrus notes from the orange liqueur, creating a balanced and sophisticated drink.

To make this cocktail, simply combine 2½ ounces of vodka, 2 ounces of orange liqueur, and 2 ounces of lychee puree in a cocktail shaker with ice. Give it a good shake for about 15 seconds until it’s icy cold, then pour it into a martini glass. For an extra touch of elegance, garnish with a couple of lychees. It’s a simple yet exquisite drink that will transport you straight to a tropical paradise with every sip. Cheers!

Lychee Martini Recipe

This Lychee Martini is a refreshing and elegant cocktail, perfect for any occasion, blending sweet lychee with citrusy orange liqueur and smooth vodka.

4.30 from 10 votes

Print Pin Rate

Course: cocktail

Cuisine: Modern

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories: 352kcal

Author: Austin Carter

Servings: 1

Equipment

• ▢
  Cocktail shaker
• ▢
  Jigger or measuring cup
• ▢
  Martini Glass
• ▢
  Ice

Ingredients

• ▢ 2½ ounces vodka
• ▢ 2 ounces orange liqueur
• ▢ 2 ounces lychee puree
• ▢ 2 lychees

Instructions

• Measure 2½ ounces of vodka, 2 ounces of orange liqueur, and 2 ounces of lychee puree.
• Add all ingredients to a cocktail shaker filled with ice.
• Shake the mixture for 15 seconds until it’s icy cold.
• Strain the mixture into a martini glass.
• Garnish with two lychees on a pick or drop them into the glass.
• Serve immediately and enjoy!

Nutrition

Calories: 352kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 21g | Vitamin C: 14mg | Calcium: 2mg | Iron: 0.1mg

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Try These Variations!

• Batch Drinks – Make a large batch ahead of time and store it in a pitcher. For a larger presentation, use a punch bowl.
• Carbonation – Add a splash of soda water or lemon-lime soda for a festive, fizzy touch.
• Liqueur – For more lychee flavor, add a bit of lychee liqueur.
• Tropical – Use coconut rum for a fun, summertime drink.
• Citrus – Enhance the acidity with a splash of lemon or lime juice.
• Floral – Add a floral note with a small amount of rose water or elderflower liqueur.
• Color-Changing – Impress your guests with a color-changing gin like Empress. Stir, rather than shake, for the best effect.

What to Serve with Lychee Martini?

• Broiled Shrimp
• Butterfly Shrimp
• Fried Rice Cakes
• Green Goddess Salad
• Baked Potato

Time for The Tips!

• Shaker – Use a shaker with a tight-fitting lid to prevent spills.
• Alternative – If you don’t have a shaker, use a jar with a lid.
• Chilled Glass – Chill the martini glass beforehand to keep the drink cold.
• Sweetness – If you want a sweeter martini, add half an ounce to one ounce of simple syrup before shaking.
• Variation – If you don’t like vodka, try gin for a different twist on this recipe.

Make-Ahead and Storage!

• Make-Ahead – Prepare the martinis in advance and store them in a pitcher or sealed jars in the fridge. Give them a quick stir or shake before serving for an even distribution of ingredients.
• Storage – Keep any leftover lychee martinis in the refrigerator for up to two days.